CHOCOLATE-COVERED ALMOND BRITTLE
Categories Candy Chocolate Dessert Quick & Easy Almond Winter Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Butter a large baking sheet and a metal spatula.
- In a heavy 5-6 quart saucepan combine water, sugar, and corn syrup and bring to a boil over moderately high heat, stirring until sugar is dissolved. Boil syrup, without stirring, until it registers 310°F. on a candy thermometer.
- Remove pan from heat (syrup will be very hot). Carefully add baking soda and salt and, working quickly, stir until syrup foams and thickens. Stir in almonds and pour mixture onto prepare baking sheet, spreading with prepared spatula.
- Cool brittle 5 minutes and sprinkle chocolate evenly over it. Let chocolate melt, about 5 minutes, and spread it with a clean spatula. Chill brittle on baking sheet until chocolate hardens. Loosen brittle with a clean spatula from baking sheet and, holding brittle underneath with palms of hands to avoid smearing chocolate, drop from height of a few inches onto work surface to break into pieces. Transfer brittle, separating it with layers of wax paper, to airtight container. Brittle keeps, covered and chilled, 2 weeks.
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Emmanuel Rainey
[email protected]This chocolate-covered almond brittle is the best I've ever had. The brittle is perfectly crispy and the chocolate coating is smooth and creamy. I highly recommend this recipe!
R E A N D _F F
[email protected]I've made this recipe several times and it's always a hit. The brittle is so addictive and the chocolate coating is the perfect finishing touch. I highly recommend this recipe!
balyejjusa yusuf
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The brittle is so delicious and the chocolate coating makes it even better. I highly recommend this recipe!
Daniyal Awan
[email protected]I'm not a big fan of brittle, but I decided to give this recipe a try. I'm so glad I did! The brittle is light and airy, and the chocolate coating is smooth and decadent. I will definitely be making this again.
M Awais awais
[email protected]This chocolate-covered almond brittle is the perfect combination of sweet and salty. The brittle is crispy and the chocolate coating is rich and creamy. I highly recommend this recipe!
Kalungi Ronald
[email protected]I love that this recipe uses simple, everyday ingredients. The brittle is so easy to make and the chocolate coating adds a touch of elegance. A great treat for any occasion.
Netu Sha
[email protected]I was a bit skeptical about making brittle at home, but this recipe made it so easy. The brittle turned out perfectly and the chocolate coating was the perfect finishing touch. Will definitely be making this again soon!
Sujit Kumar
[email protected]This recipe is a keeper! The brittle is so addictive and the chocolate coating makes it even better. I've already shared it with all my friends.
Susan Larson
[email protected]Followed the recipe and the brittle turned out great! The chocolate coating was a bit too thick for my taste, but that's just personal preference. Overall, a delicious and easy-to-make treat.
Pater Tersher
[email protected]I'm not a huge fan of brittle, but this recipe changed my mind. The almond brittle is perfectly balanced - not too sweet, not too hard. The chocolate coating adds a nice touch of richness. Will definitely be making this again.
Zidi Baloch
[email protected]Easy to make and oh so delicious! The brittle is light and airy, while the chocolate coating is smooth and decadent. A perfect treat for any occasion.
Shiloh Mcknight
[email protected]This chocolate-covered almond brittle is divine! The combination of sweet, crunchy brittle and rich, creamy chocolate is irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommend!