CHOCOLATE CORNPONE WITH HOT MEXICAN CHOCOLATE SAUCE
Steps:
- Preheat oven to 375 degrees F. Butter a 9-inch round cake pan and line the bottom with a disk of parchment paper.
- Place chocolate in a double boiler over simmering water and stir until melted. Remove from heat and let cool slightly.
- Whisk together the flour, cornmeal, sugar, chili powder, baking powder, and salt in a large bowl. Stir in the eggs and buttermilk and then stir in the melted chocolate. Scrape batter into the prepared pan and bake for 18 to 20 minutes. Cool in the pan on a rack.
- Once the bread is cool, break into 1-inch chunks and spread in the bottom of a 2-quart baking dish.
- Whisk together the sugar and yolks in a large bowl until pale. Whisk in the melted chocolate, milk, cream, and vanilla extract until combined.
- Using a fine sieve, strain the custard over the bread chunks. Press on the bread chunks so that they are soaked in the custard mixture. Place the pan in a roasting pan and fill the roasting pan halfway with hot water. Bake for 40 minutes or until the custard is set. Remove and let cool on a rack for 30 minutes before serving. This is best served warm. Spoon into bowls and drizzle with the Hot Mexican Chocolate Sauce.
- Bring heavy cream and cinnamon sticks to a simmer in a small saucepan. Remove from the heat and let steep for 15 minutes. Remove the cinnamon sticks, add the chocolate and sugar, and cook over low heat until the chocolate is completely melted. Stir in the almonds and transfer to a small pitcher. Keep hot.;
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Tyler Nichol
tyler-n62@aol.comThis is a great recipe for a special occasion. The cornbread is moist and flavorful, and the chocolate sauce is rich and decadent. I highly recommend this recipe!
Carrie H
c.h@hotmail.comThis recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Junior Arizona
junior@gmail.comThis is a delicious recipe! The cornbread is moist and flavorful, and the chocolate sauce is rich and decadent. I highly recommend this recipe!
Ajla Murataj
m@gmail.comThis recipe is a great way to use up leftover cornmeal. The cornbread is moist and flavorful, and the chocolate sauce is rich and decadent. I highly recommend this recipe!
M Aslam joyia
j@yahoo.comI was disappointed with this recipe. The cornbread was dry and crumbly, and the chocolate sauce was too thin. I won't be making this again.
Tem Strength
tem-s@yahoo.comThis is a great recipe for a quick and easy dessert. The cornbread is moist and flavorful, and the chocolate sauce is rich and decadent. I highly recommend this recipe!
Timothy Kiplagat
timothy_kiplagat8@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they always rave about it.
Sharma Ji
j@aol.comThis recipe is a bit bland for my taste. I think I'll try adding some spices next time.
John Luna
luna-john@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cornmeal and it's always a hit with my family and friends.
okpo vessy
okpo@yahoo.comThis recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zeeshan Javaid
javaid-zeeshan43@hotmail.comI made this recipe for my family and they loved it! The cornbread was moist and flavorful, and the chocolate sauce was rich and decadent. This is a great recipe for a weeknight meal or a special occasion.
Ajk Khan
k@yahoo.comI followed the recipe exactly and the cornbread turned out dry and crumbly. I'm not sure what went wrong.
7T Blue77
blue77-7@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate cornbread is moist and delicious, and the hot Mexican chocolate sauce is the perfect complement. This is a great recipe for a special occasion.
Musfik Hossen
hossen29@hotmail.comThis recipe is a keeper! The cornbread is moist and flavorful, and the chocolate sauce is rich and decadent. I love that I can make this dish ahead of time and reheat it when I'm ready to serve.
Nantume Bushira
nantumebushira68@hotmail.frI made this for a party and it was a huge hit! Everyone loved the unique flavor of the chocolate cornbread and the hot Mexican chocolate sauce. I will definitely be making this again.
i3moreee55
i3moreee55@hotmail.comThis was my first time making cornbread, and it turned out perfectly! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Lorifiya Alyse
alysel@yahoo.comI love this recipe! The cornbread is so moist and the chocolate sauce is divine.
Steven Hutchinson
h.steven@aol.comThis chocolate cornbread is a winner! It's incredibly moist and flavorful, with a lovely balance of chocolate and cornmeal. The hot Mexican chocolate sauce is the perfect finishing touch, adding a rich and decadent flavor. I highly recommend this rec