At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.-Karen Beck, Alexandria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. springform pan. Freeze for 10 minutes., In a large bowl, combine ice cream and coffee beans; spoon over crust. Cover and freeze for 2 hours or until firm., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and vanilla; beat until stiff peaks form. Spread over ice cream. (Pan will be full.) , Cover and freeze for 4 hours or overnight. Remove from the freezer 10 minutes before serving. Garnish with chocolate curls and coffee beans.
Nutrition Facts : Calories 512 calories, Fat 36g fat (20g saturated fat), Cholesterol 105mg cholesterol, Sodium 185mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
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Mr Hamza
[email protected]I love coffee and chocolate, so I knew I would love this cake. I was right! It was so delicious and I couldn't get enough of it.
INSANE AZZA
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. The coffee beans added a nice depth of flavor to the chocolate ice cream.
rana Sharkar
[email protected]I had some trouble finding coffee beans, but I eventually found them at a specialty grocery store. The cake turned out great, though!
Oui Oui
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The coffee beans were a nice touch, though.
Momin Rajpoot
[email protected]I made this cake for my husband's birthday and he loved it! He's a big fan of coffee and chocolate, so this cake was the perfect combination of both. It was also really easy to make, which is always a plus.
Thad Eley
[email protected]This cake was a bit too rich for me, but I think that's just because I'm not a big fan of chocolate desserts. The coffee beans were a nice touch, though.
Dakota Jones
[email protected]I was a bit worried about the coffee beans being too overpowering, but they were actually the perfect addition to the cake. They added a nice crunch and bitterness that balanced out the sweetness of the chocolate ice cream.
dancer nepal
[email protected]This cake was so easy to make and it turned out so delicious! I'll definitely be making it again.
Eshan Sehara
[email protected]I had some trouble getting the cake to set properly, but I think that was just because I didn't chill it for long enough. The cake turned out great, though!
Jeff Hickson
[email protected]This cake was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweets in general. The coffee beans were a nice touch, though.
Sujon Mollik
[email protected]I made this cake for my friends and they all loved it! It was the perfect dessert for a summer party.
Abel Saravia
[email protected]This cake was a bit too rich for my taste, but I think that's just because I'm not a big fan of chocolate. The coffee beans were a nice touch, though.
Ggjj Ggh
[email protected]I love coffee and chocolate, so I knew I would love this cake. I was right! It was so delicious and I couldn't get enough of it.
Omar Farooq
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. The coffee beans added a nice depth of flavor to the chocolate ice cream.
Austin Potts
[email protected]I had some trouble finding coffee beans, but I eventually found them at a specialty grocery store. The cake turned out great, though!
qhall242 1
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The coffee beans were a nice touch, though.
Syamsundar Yadav
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and coffee flavors were perfect together, and the ice cream cake was so rich and creamy. I'll definitely be making this again for my next party.
Yousef Samir
[email protected]This cake was amazing! The coffee beans added a great flavor and texture. I would definitely make this again.
Chinoso Allen
[email protected]I made this cake for my husband's birthday and he loved it! He's a big fan of coffee and chocolate, so this cake was the perfect combination of both. It was also really easy to make, which is always a plus.
Chandra D Gurung
[email protected]This chocolate coffee bean ice cream cake was a huge hit at my party! It was so delicious and unique. The coffee beans added a nice crunch and bitterness that balanced out the sweetness of the chocolate ice cream. I'll definitely be making this again