CHOCOLATE COCONUT MERINGUES
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, whip egg whites until soft peaks form. Gradually beat in sugar, continuing until stiff peaks form. Remove bowl from mixer.
- Melt the chocolate in a microwave oven or a double boiler. With a rubber spatula, gently fold the melted chocolate and half the coconut into the bowl of egg whites. Fold in the remaining coconut.
- Drop heaping tablespoons of the batter onto baking sheets lined with lightly greased parchment paper. Bake about 12 minutes, or until meringues are firm. Turn oven off, but leave cookies in oven with door ajar 15 minutes longer.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 4 grams
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Saqib Saqibali
[email protected]Can't wait to try this recipe!
Shohel Rana420
[email protected]Looks delicious!
kavinda kanishka
[email protected]Will try it out soon!
Dave Stapelton
[email protected]Overall, a good recipe. I would make it again.
Eashal Fiaz
[email protected]Not as fluffy as I expected.
Jeffrey Ephraim
[email protected]A bit too dry for my taste.
Jayson Billings
[email protected]Not too sweet, just right.
Bhagbati Kandel
[email protected]Perfect combination of flavors!
prossy witness
[email protected]Easy to make and delicious! Will definitely make again.
Aiden Wallace
[email protected]These meringues are so good! I love the crispy outside and the chewy inside. The coconut and chocolate flavors are perfect together.
Pooja Sharma
[email protected]The meringues didn't turn out as I expected. They were a bit too dry and crumbly. I think I might have overbeaten the egg whites.
Janda Palmer
[email protected]The meringues were a bit too sweet for my taste, but overall they were still good. I think I would try using less sugar next time.
Sham Dalal
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
Mazhar Ahmed
[email protected]Easy to make and so delicious! I love the combination of coconut and chocolate. The meringues were a hit with my family and friends.
Briony Johnston
[email protected]Followed the recipe to a T and the meringues came out perfect. Crispy on the outside and chewy on the inside. The coconut and chocolate flavors complemented each other perfectly.
Suraj kumar Kuswaha
[email protected]These meringues turned out beautifully! They were light and fluffy with a delicate coconut flavor. The chocolate drizzle added a rich and decadent touch. I will definitely be making these again!