CHOCOLATE COCONUT MERINGUES
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, whip egg whites until soft peaks form. Gradually beat in sugar, continuing until stiff peaks form. Remove bowl from mixer.
- Melt the chocolate in a microwave oven or a double boiler. With a rubber spatula, gently fold the melted chocolate and half the coconut into the bowl of egg whites. Fold in the remaining coconut.
- Drop heaping tablespoons of the batter onto baking sheets lined with lightly greased parchment paper. Bake about 12 minutes, or until meringues are firm. Turn oven off, but leave cookies in oven with door ajar 15 minutes longer.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 4 grams
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Saqib Saqibali
saqib-s1@hotmail.frCan't wait to try this recipe!
Shohel Rana420
rana420-s@hotmail.comLooks delicious!
kavinda kanishka
kk57@yahoo.comWill try it out soon!
Dave Stapelton
stapelton_d50@gmail.comOverall, a good recipe. I would make it again.
Eashal Fiaz
eashal_fiaz@hotmail.comNot as fluffy as I expected.
Jeffrey Ephraim
je69@gmail.comA bit too dry for my taste.
Jayson Billings
billings.jayson82@gmail.comNot too sweet, just right.
Bhagbati Kandel
bkandel24@gmail.comPerfect combination of flavors!
prossy witness
w28@hotmail.co.ukEasy to make and delicious! Will definitely make again.
Aiden Wallace
a_wallace19@hotmail.comThese meringues are so good! I love the crispy outside and the chewy inside. The coconut and chocolate flavors are perfect together.
Pooja Sharma
poojas@yahoo.comThe meringues didn't turn out as I expected. They were a bit too dry and crumbly. I think I might have overbeaten the egg whites.
Janda Palmer
p-janda@yahoo.comThe meringues were a bit too sweet for my taste, but overall they were still good. I think I would try using less sugar next time.
Sham Dalal
ds@yahoo.comThese meringues are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
Mazhar Ahmed
a.mazhar@yahoo.comEasy to make and so delicious! I love the combination of coconut and chocolate. The meringues were a hit with my family and friends.
Briony Johnston
johnston-b24@gmail.comFollowed the recipe to a T and the meringues came out perfect. Crispy on the outside and chewy on the inside. The coconut and chocolate flavors complemented each other perfectly.
Suraj kumar Kuswaha
s_kuswaha25@gmail.comThese meringues turned out beautifully! They were light and fluffy with a delicate coconut flavor. The chocolate drizzle added a rich and decadent touch. I will definitely be making these again!