CHOCOLATE-COCONUT MACAROON CUPS
These cookies, a tasty alternative to the traditional recipe with chocolate and almonds, are naturally gluten-free and would make a nice addition to any Passover or Easter dessert course.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Coat a standard (12-cup) nonstick muffin tin with cooking spray.
- In a large bowl, whisk egg whites, sugar, cocoa powder, and salt until combined. Add coconut; mix with a fork until coated. Dividing evenly, spoon mixture into prepared tin, and pat in gently with moistened fingers; sprinkle with almonds, and pat on gently.
- Bake until almonds are golden, 25 to 30 minutes. Cool 10 minutes in tin. Run a thin metal spatula around macaroons to loosen them from pan; turn out onto rack, and cool completely.
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Nik Master
mnik@yahoo.comThese macaroon cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Alhassan Musa
alhassan.m7@aol.comI'm not a big baker, but these macaroon cups were so easy to make. I'm definitely going to make them again.
Gomi Star
s.gomi91@yahoo.comI made these macaroon cups for my daughter's birthday party and they were a huge hit. The kids loved them!
Abel Nigusse
abel_nigusse@gmail.comThese macaroon cups are so addictive! I can't stop eating them.
Rafik Mahmoud
m.rafik@aol.comI've tried other chocolate coconut macaroon cup recipes before, but this one is by far the best. The instructions were clear and easy to follow and the macaroon cups turned out perfectly.
Rapats Offermann
o.r73@aol.comI made these macaroon cups for a bake sale and they sold out in minutes! Everyone loved them.
Keira Newman
keira.n@hotmail.frThese macaroon cups were delicious! The chocolate ganache was rich and creamy and the coconut macaroon cups were perfectly chewy.
Konstantin Divelbiss
divelbisskonstantin@hotmail.co.ukI was a bit skeptical about making these because I'm not a huge fan of coconut, but I was pleasantly surprised. The chocolate and coconut flavors were perfectly balanced and the macaroon cups were so light and fluffy.
Brooke Putman
p88@hotmail.comI've made these macaroon cups several times now and they always turn out perfect. They're the perfect combination of chocolate and coconut.
Blessing Chikodi
c.b@yahoo.comThese chocolate coconut macaroon cups were a hit at my party! They were so easy to make and everyone loved them.