CHOCOLATE COCONUT CARAMEL SKILLET CAKE
With just one skillet and fifteen minutes of prep time, you can create a multi-layer cake looks as pretty as a restaurant's signature dish.
Provided by Bree Hester
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- In small bowl, stir together flour, baking soda, granulated sugar and 1/4 teaspoon salt; set aside.
- In 9-inch cast-iron skillet, heat 1/4 cup butter, the cocoa, water and oil to boiling over medium heat. Beat in flour mixture with whisk. In 1-cup glass measuring cup, beat egg, buttermilk and 1 teaspoon vanilla. Working quickly, beat in buttermilk mixture with whisk until combined. Pour into skillet.
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean.
- While cake is baking, make Caramel Sauce. In 2-quart saucepan, stir together brown sugar, half-and-half, 1/4 cup butter and 1/4 teaspoon salt. Cook over medium-low heat 5 to 7 minutes, beating with whisk until sauce begins to thicken. Stir in 1 tablespoon vanilla.
- Sprinkle toasted coconut evenly over warm cake to cover. Drizzle with caramel sauce. If desired, serve with whipped cream.
Nutrition Facts : ServingSize 1 Serving
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Joel Gomez
[email protected]I would give this cake a 10/10. It was so easy to make and it turned out so delicious. The caramel sauce was the perfect touch.
Aqsa Nazeer
[email protected]This is the best chocolate coconut caramel skillet cake I've ever had! It's so moist and flavorful. The caramel sauce is the perfect finishing touch.
Ajad Hasan
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and delicious. The caramel sauce was also perfect.
Rafiq Latief
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making this again.
Kripan Dahal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I would definitely make it again.
MD sojib Hassin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the caramel sauce.
Puspa Rawat
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry and crumbly, and the caramel sauce was too runny. I would not recommend this recipe.
Margaret Clark
[email protected]This cake was okay. It was a bit too dense for my taste and the caramel sauce was a bit too sweet. Overall, it was an average cake.
HTD Gamerz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was so easy to make and it turned out so delicious. The caramel sauce was the perfect touch.
laridis sba
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The cake is so moist and the caramel sauce is perfect. I highly recommend this recipe.
Kyotawaire Hellen
[email protected]I made this cake for my family and they loved it! The cake was dense and moist, and the caramel sauce was rich and decadent. I would definitely recommend this recipe.
Jamin Housego
[email protected]This chocolate coconut caramel skillet cake was a hit! It was so easy to make and it turned out so moist and delicious. The caramel sauce was the perfect finishing touch. I will definitely be making this again.