My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl. Preheat oven to 350°. Line 18 muffin cups with cupcake liners. Sift together flour, cocoa, baking powder and 1 cup sugar twice., Add almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time. Gently fold in coconut., Fill prepared cups two-thirds full. Bake until top appears dry, 30-35 minutes., Cool in pans 10 minutes before removing to wire racks; cool completely. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 110 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Mano Mahi
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Dipendra Bohara
[email protected]These cupcakes were amazing! The chocolate and coconut flavors were perfect together. I loved the fluffy texture and the creamy frosting. I will definitely be making these again.
Vicent Quaye
[email protected]I was a bit disappointed with these cupcakes. I thought they would be more moist. The chocolate flavor was good, but the coconut flavor was a bit too strong for my taste. The frosting was also a bit too sweet.
Lucky Hellu
[email protected]These cupcakes were amazing! The chocolate and coconut flavors were perfect together. I loved the fluffy texture and the creamy frosting. I will definitely be making these again.
Freda Ankrah
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Danielle Kangas
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The chocolate and coconut flavors were perfect together, and the cupcakes were moist and fluffy. I would definitely make these again, but I would reduce the amount of su
afro_ tasty
[email protected]I was a bit disappointed with these cupcakes. I thought they would be more moist. The chocolate flavor was good, but the coconut flavor was a bit too strong for my taste. The frosting was also a bit too sweet.
Younisfareed 6692
[email protected]These cupcakes were amazing! The chocolate and coconut flavors were perfect together. I loved the fluffy texture and the creamy frosting. I will definitely be making these again.
Angel Perry
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Winnie Jiji
[email protected]These cupcakes were a bit dry. I think I would add more butter or oil next time. Other than that, they were very good. The chocolate and coconut flavors were perfect together, and the frosting was light and airy.
Anthony Ortega
[email protected]I'm not a big fan of coconut, but I loved these cupcakes! The chocolate flavor was rich and decadent, and the coconut added a nice touch of sweetness. The cupcakes were moist and fluffy, and the frosting was creamy and light. I would definitely make
Bobette Walden
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them. They're so easy to make and they taste delicious. I will definitely be making these again.
Joe Canavan
[email protected]These cupcakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were very good. The chocolate and coconut flavors were perfect together, and the cupcakes were moist and fluffy.
hanssel
[email protected]I was a bit skeptical about these cupcakes because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor was very subtle and it complemented the chocolate perfectly. The cupcakes were moist and fluffy, and the frosting was
Syed jaffar Abbas Kazmi
[email protected]These cupcakes were amazing! The chocolate and coconut flavors were perfect together. I loved the fluffy texture and the creamy frosting. I will definitely be making these again.
Milad Omer
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Ethan Simutowe
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so light and airy, and the chocolate and coconut flavors were perfectly balanced. I will definitely be making these again!
Hloniphile
[email protected]These cupcakes were a hit! They were moist and fluffy, with a delicious chocolate flavor. The coconut added a nice touch of sweetness and texture. I would definitely make these again.