CHOCOLATE COCONUT ALMOND SPRINKLES
Categories Chocolate Nut Dessert Bake Frozen Dessert Coconut Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl. Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut. Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated. Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
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James Nikolai
[email protected]Overall, I thought these sprinkles were just okay.
Allauddin khaan Wazir
[email protected]I found these sprinkles to be a bit bland.
Mukul 1111
[email protected]These sprinkles are a bit too sweet for my taste.
Azure Thomas
[email protected]I wish there was a way to make these sprinkles without using refined sugar.
Darion Benjamin
[email protected]These sprinkles are a bit pricey, but they're worth it for the quality and flavor.
abu tanbir
[email protected]I love how festive these sprinkles make my desserts look. They're perfect for special occasions like birthdays and holidays.
Linda Chitekwe
[email protected]These sprinkles are a great way to use up leftover chocolate, coconut, and almonds. I always have these ingredients on hand, so it's nice to have a recipe that uses them all up.
Ocie Parido
[email protected]I was pleasantly surprised by how easy these sprinkles were to make. I thought they would be more time-consuming, but they came together in just a few minutes.
Ashiq Raees
[email protected]These sprinkles are so versatile! I've used them on cakes, cookies, and even ice cream. They always add a delicious touch.
Mst Samela Bagom
[email protected]I love the combination of chocolate, coconut, and almond in these sprinkles. They're the perfect way to add a little extra flavor to your favorite desserts.
Vinuja Sachindana
[email protected]These chocolate coconut almond sprinkles were a hit! They were so easy to make and added the perfect touch of sweetness and crunch to my desserts.