CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
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Robet Heyward
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm entertaining.
ngyv_06
[email protected]The cobbler was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Lal Thapa
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for a potluck or a bake sale.
Anqoba Matintela
[email protected]This cobbler is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent dessert that's perfect for a special occasion.
Anissa Kabedi m
[email protected]I'm not a big fan of chocolate cobbler, but this recipe changed my mind! The cobbler was so delicious, and it was so easy to make. I'll definitely be making this again.
Emma Ocheing
[email protected]This is the best chocolate cobbler I've ever had! The filling is so rich and decadent, and the biscuit topping is perfectly flaky. I will definitely be making this again.
Nolberto Alambar
[email protected]The cobbler was delicious, but it was a bit too rich for my taste. I think I'll try making it with a lighter chocolate next time.
Younas ail Younas ail
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm entertaining.
Linda Mackintosh
[email protected]I made a few changes to the recipe, and my cobbler turned out great! I used dark chocolate instead of semisweet chocolate, and I added a bit of cinnamon to the biscuit topping. It was the perfect dessert for a cold winter night.
Bashir Mohamett
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The chocolate filling was a bit too runny, and the biscuit topping was a bit too dry.
Amanda Zila
[email protected]The cobbler was a bit too sweet for my taste, but it was still good.
Cadet35 Hoes ain't loyal
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for any occasion.
Levi Flook
[email protected]This is my new go-to chocolate cobbler recipe. It's so easy to make, and it always turns out perfectly.
Dil Nawaz
[email protected]The cobbler was easy to make, and it baked up beautifully. The chocolate filling was gooey and delicious, and the biscuit topping was light and fluffy.
Beni Ecenvet
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it.
Rojina Shrestha
[email protected]This cobbler was fantastic! The chocolate filling was rich and decadent, and the biscuit topping was perfectly flaky. I followed the recipe exactly, and it turned out perfectly.