CHOCOLATE CLOUDS
A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!
Provided by Melissa Goff
Categories Desserts Chocolate Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
- Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
- Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
- Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g
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Eric Cunningham
[email protected]Overall, I thought these chocolate clouds were pretty good. I would definitely make them again.
Motheo Rankwe
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Farm Fun
[email protected]I followed the recipe exactly, but my chocolate clouds didn't turn out as fluffy as I thought they would.
Ishara Kaushani
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Penny Matlaila
[email protected]Not bad, but I think I'll try a different recipe next time.
khim raj
[email protected]I've made these chocolate clouds several times now and they're always a hit.
sadiya safiq
[email protected]These were really easy to make and they were a big hit with my family.
TANHI YTI
[email protected]Delicious! I added a little bit of cinnamon to the batter and it gave them a nice warm flavor.
Maria Eliza Domantay
[email protected]These were a bit too chocolatey for me, but my kids loved them.
Angeleina beighley
[email protected]Followed the recipe exactly and they turned out perfect! So light and fluffy.
Nadalie Carrizales
[email protected]These chocolate clouds were a bit too dense for my liking.
Nakedi Monare
[email protected]Amazing! Will definitely make these again.
Vanity
[email protected]Not as fluffy as I thought they would be, but still pretty good.
Muhmmad Bilal shad
[email protected]These were a bit too sweet for my taste, but overall they were still enjoyable.
Wini Do
[email protected]So easy to make and so delicious! I will definitely be making these again.
Jo Smoe
[email protected]These chocolate clouds were a hit at my last dinner party! Everyone loved their light and fluffy texture, and the chocolate flavor was divine.