CHOCOLATE-CINNAMON COFFEE CAKE
Provided by Duane Sorenson
Categories Cake Chocolate Dessert Bake Yogurt Shower Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8" square baking pan; set aside. Toss hazelnuts, chocolate, cinnamon, and 1/4 cup sugar in a bowl.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining 3/4 cup sugar in a large bowl until light and fluffy, about 3 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl. With mixer on low speed, add dry ingredients in 3 additions, alternating with yogurt in 2 additions, beginning and ending with dry ingredients.
- Pour half of batter into prepared pan and smooth top; top with half of hazelnut mixture. Spoon remaining batter over and smooth top; top with remaining hazelnut mixture. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 40-45 minutes. Transfer pan to a wire rack; let cake cool in pan before turning out.
- DO AHEAD: Cake can be made 1 day ahead. Store airtight at room temperature.
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Christine Malebana
[email protected]This recipe is a disaster. I'm never making it again.
Tumukwasiibwe Ambrose
[email protected]This coffee cake is the worst thing I've ever tasted. I threw it away after one bite.
jalaks jalaksan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Ci Cu
[email protected]I followed the recipe exactly and my coffee cake still didn't turn out right. I'm really disappointed.
Mustafa afzal
[email protected]This recipe is missing some key ingredients. It didn't turn out well at all.
Amira Elgendy
[email protected]I'm not sure what I did wrong, but my coffee cake turned out really dense and heavy.
Youtubegamerpro 5
[email protected]I thought this coffee cake was just okay. It wasn't as moist as I would have liked.
Gimbo Fatuma
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Razan Khatab
[email protected]I'm not a huge coffee cake fan, but this one is really good. The chocolate and cinnamon flavors are amazing together.
emmanuel ochum
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Sultana Akter
[email protected]I love the chocolate cinnamon swirl in this coffee cake. It's a great way to add a little something extra to a classic recipe.
Mohammed Bhaktyar
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness.
Sabeena Kc
[email protected]I'm not a big baker, but this coffee cake was simple to make and turned out delicious. I'll definitely be making it again.
nabirah Nana
[email protected]I made this cake for my family and they loved it. It's a great recipe for a quick and easy dessert.
Ibrahim Kayima
[email protected]This coffee cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Mercy Adda
[email protected]I love the combination of chocolate and cinnamon in this coffee cake. It's the perfect treat for a special occasion.
Josh Johnson
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Calvin Hannah
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The chocolate and cinnamon flavors were amazing together.
Abdulateef Muhammed
[email protected]This coffee cake was a hit at my brunch party! The chocolate and cinnamon flavors were perfectly balanced, and the cake was moist and fluffy.