CHOCOLATE CHUNK MACAROON BARS
Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for a decadent dessert you won't be able to resist!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, softened butter, water and egg until soft dough forms. Spread dough evenly in bottom of pan. Bake 15 minutes.
- In medium bowl, mix coconut and sweetened condensed milk. Carefully spoon and spread coconut mixture evenly over partially baked base. Bake 17 to 20 minutes or until coconut is lightly browned. Cool completely, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 1 hour or until chocolate is set. To serve, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
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Delorenzo Warren
[email protected]I'm not a big fan of coconut, but these bars were amazing. The chocolate and coconut flavors were perfectly balanced.
Sindisiwe Zulu
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Shahjahan Badsha
[email protected]These bars are so addictive! I can't stop eating them.
Brock Haner
[email protected]I've made these bars several times and they're always a hit. They're a great dessert to have on hand for unexpected guests.
Darren Rollman
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the coconut and the gooeyness of the chocolate.
Kainaat Hossain1
[email protected]I made these bars for a bake sale and they sold out in minutes. They're a great way to raise money for a good cause.
Rufus Glory15
[email protected]I'm not a baker, but these bars were so easy to make. They're a great dessert for beginners.
Umar Malhi
[email protected]These bars were a bit too dense for my liking, but the flavor was good.
Jani 1235 Jani rahmani
[email protected]I made these bars with gluten-free flour and they turned out great. They're a delicious and easy gluten-free dessert.
Decant Khokhar
[email protected]I had a hard time finding sweetened condensed milk, but it was worth the effort. These bars are amazing!
Mream Abomokh
[email protected]These bars were a little too sweet for my taste, but they were still good.
Mir Murtaza Bhayo
[email protected]I'm not a big fan of coconut, but I loved these bars. The chocolate chips really make them.
Olivia Mano
[email protected]These are the best macaroon bars I've ever had. The chocolate and coconut flavors are perfectly balanced.
Bilal Ajmal
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Jeremias Nunez
[email protected]These were so easy to make and so delicious! I used dark chocolate chips and they were perfect.
Oluremi sonaike Odubela
[email protected]I love the combination of chocolate and coconut in these bars. They're the perfect sweet treat for any occasion.
Anil Gurung
[email protected]These macaroon bars were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making these again.