CHOCOLATE CHOCOLATE CHIP MUFFINS
Double chocolate to satisfy that extra craving. Perfect for breakfast, snacks, packing in lunches or having with a cup of coffee or tea.
Provided by PalatablePastime
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
- Place semi-sweet chocolate chips and butter in a microwave safe bowl.
- Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
- Allow chocolate to cool about 10 minutes.
- Stir chocolate together with buttermilk, sugar, egg, and vanilla.
- Separately, sift together the flour, baking soda, and salt.
- Add the chocolate mixture to the center of the flour mix, stirring just until combined.
- Fold in the milk chocolate chips.
- Place batter into a greased 12-cup muffin tin 2/3 full.
- Bake 20-23 minutes or until a toothpick can be removed clean.
- Cool for 5 minutes in the pan, then finish cooling on a wire rack.
Nutrition Facts : Calories 235.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 32.3, Sodium 263.8, Carbohydrate 32.8, Fiber 1.4, Sugar 18.2, Protein 3.7
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H A D A
[email protected]These muffins are the best! They're moist, fluffy, and packed with chocolate chips. I'll definitely be making them again.
Caleb Standifer
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. I think I might have overmixed the batter.
Tina Lopez - Corr
[email protected]These muffins are the perfect afternoon snack. They're sweet and chocolatey, but not too heavy.
Bobby R Clark
[email protected]I love that this recipe doesn't call for any special ingredients. I always have everything I need on hand to make these muffins.
Shukumar Roy
[email protected]These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Durojaye Olawale
[email protected]I'm allergic to nuts, so I substituted chopped walnuts with chopped pecans. The muffins turned out great!
Mrlee GAM
[email protected]These muffins are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these muffins anytime.
juliana chigozie
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the chocolate chips were barely noticeable.
Jon Chandler
[email protected]I've tried several chocolate chip muffin recipes, but this one is definitely my favorite. The muffins are always moist and delicious.
Jawaria Nasir
[email protected]These muffins are so easy to make, even my kids can help. We love to make them together on the weekends.
vaporwaveboi
[email protected]I'm not a big fan of chocolate, but I really enjoyed these muffins. They were moist and fluffy, with just the right amount of sweetness.
JoE BiLL
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! Everyone loved them.
0pmonee Davi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Petya Kamalyan
[email protected]The muffins were a little too dry for my taste. I think I'll add an extra egg next time.
Md jhorul Islam
[email protected]I love that this recipe uses chocolate chips and cocoa powder. It gives the muffins a rich and decadent flavor.
Lilian Muhama
[email protected]These muffins were a hit in my house! They were so easy to make and turned out perfectly.