CHOCOLATE CHOCOLATE CHIP CAKE
Easy to make, rich and moist. Needs no frosting. Everyone loves it!
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and mix together with an electric mixer; continue mixing for 2 minutes on high.
- 2. Pour into greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes. Let cake cool in pan 20 minutes. Turn onto serving plate and let cool completely.
- 3. Cake can be stored 2 days at room temperature, a week in refrigerator.
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Zain Adeeba
[email protected]This cake is so easy to make and it turned out so delicious! I will definitely be making this again.
Jenna Lovitt
[email protected]I made this cake for my husband's birthday and he loved it. It is now his favorite chocolate cake.
Debra Georgeson
[email protected]This cake is perfect for a special occasion. It is sure to impress your guests.
Sandeep Khadayat
[email protected]I love this cake! It is so moist and chocolatey. I highly recommend it.
Caileb Drye
[email protected]This cake is so delicious and it is so easy to make. I will definitely be making this again.
Awii khan
[email protected]I have made this cake several times and it always turns out great. It is a keeper recipe.
Jessi Paige
[email protected]This cake is perfect for any occasion. It is sure to please everyone.
WALIKHAN Walikhan
[email protected]I made this cake for my kids and they loved it. It is now their favorite chocolate cake.
Marco Boshoff
[email protected]This cake is so moist and flavorful. I highly recommend it!
LaFonda Bradford
[email protected]I love how easy this cake is to make. It is perfect for a weeknight dessert.
mahian uddin
[email protected]This is the best chocolate cake I have ever had! It is so rich and decadent.
Ashenafi Ukubay
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it.
Qadeer Mustafa
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.