Steps:
- Preheat oven to 350°F. Butter bundt pan well and dust with some flour, knocking out excess.
- Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla. Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
- Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
- Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
- Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
- Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love
Rafeeq Brohi
[email protected]I highly recommend this cake. It's a great way to use up zucchini and it's delicious too.
Prodip bormon
[email protected]This cake is so easy to make. I'm not a very good baker, but I was able to make it without any problems.
PrayaScheeT 25
[email protected]I love the combination of chocolate chips and zucchini in this cake. It's a unique and delicious flavor.
Genesis Guevara
[email protected]This cake is a great way to use up leftover zucchini.
Maranda Fulbright
[email protected]I'm not usually a fan of zucchini cake, but this one is an exception. It's so moist and flavorful.
THARKA BAHADUR SATHIGHARE
[email protected]This cake is perfect for any occasion.
nhyira Gardensexpert
[email protected]I'm so glad I found this recipe. This cake is amazing!
KGF Chapte
[email protected]This cake is so moist and delicious! I love the chocolate chips.
Yonfil ll
[email protected]I made this cake for my family and they loved it! It's a great way to use up zucchini.
Yesenia Noriega
[email protected]This is the perfect cake for a summer party.
Kaylia K.K
[email protected]This cake is moist and flavorful. I highly recommend it.
Karabo Tau
[email protected]I love the combination of chocolate chips and zucchini in this cake.
Flo Wa-Maugho
[email protected]This cake is so easy to make. I'm not a very good baker, but I was able to make it without any problems.
Rehana Kausar
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Najmul Islam
[email protected]This cake is perfect for summer. It's light and refreshing.
Arman Cdy
[email protected]I'm not a big fan of zucchini, but this cake was so good that I ate two pieces!
Nasolo Eudia
[email protected]This is the best zucchini cake I've ever had. It's so moist and delicious.
Wajid ali Wajid
[email protected]I made this cake for my family and they loved it! It was moist and flavorful.
Rikondjerwa Katutiramabo
[email protected]This was amazing!! I was hesitant to try it, but I'm so glad I did.