CHOCOLATE CHIP & WALNUT COOKIES (SPLENDA)
Make and share this Chocolate Chip & Walnut Cookies (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
- Cream margarine and Splenda together in a bowl using a sturdy spoon.
- Stir in egg and vanilla.
- Add flour, baking soda and salt.
- Mix gently to combine (dough will be stiff).
- Fold in chocolate chips and walnuts.
- Drop by tablespoonful to form 24 cookies.
- Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
- Bake for 8-10 minutes.
- Place cookie sheets on wire racks and cool.
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Mutesi Diana
[email protected]I'm not a big fan of chocolate chip cookies, but these are an exception. They're so delicious and addictive!
Abdali Abdal
[email protected]These cookies are so good, I could eat them every day!
Jontae Russell
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for chocolate chip cookies.
Dj Ky
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Natasha Baxter
[email protected]I love that these cookies are made with Splenda, so I can enjoy them without feeling guilty.
Afrin Sem
[email protected]These cookies are so easy to make, even my kids can help. And they're always a crowd-pleaser.
ochom Stanley
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Minu Bantawa
[email protected]My family loved these cookies! They're the perfect combination of chocolatey and nutty.
D√£ppy Scott
[email protected]I've never used Splenda in cookies before, but I was pleasantly surprised at how well it worked. The cookies were just as sweet and delicious as if I had used sugar.
Izaiah Garcia
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.