CHOCOLATE CHIP TOFFEE BARS
This delectable new recipe comes from Pillsbury and that tells me it has GOT to be good! Photo by:http://www.pillsbury.com/recipes/fudgy-chocolate-chip-toffee-bars
Provided by Ellen Bales
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, stir together 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs, and 3/4 cup of the toffee bits. Press the mixture evenly in the bottom of a greased/sprayed 9x13x2" baking pan. Refrigerate for 15 minutes or until firm. For an even firmer bar, refrigerate 30 minutes more.
- 2. Meanwhile, let the cookie dough stand at room temperature for 10 minutes to soften. In a 2-qt. saucepan heat the chocolate chips, milk, and 1 Tbsp. butter over medium heat, stirring frequently until chips are melted and mixture is smooth. Remove from heat and stir in vanilla. Spread the mixture over the graham cracker crust.
- 3. In a medium bowl, break up the cookie dough and mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- 4. In a preheated 350-degree oven, bake for 25 to 35 minutes or until golden brown. Cool completely for about 2 hours.
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Umair Alvi
[email protected]I'm going to make these bars for my next party.
Adrian Lewis
[email protected]This recipe looks delicious!
Khalid ood466
[email protected]I can't wait to try this recipe.
Javion Thompson
[email protected]These bars are amazing!
yolanda andersen
[email protected]Thank you for sharing this recipe!
Action Singer Hridoy
[email protected]I will definitely be making these bars again.
Md Golam Rabbi
[email protected]These bars were a hit at my party! Everyone loved them.
Austin Gallina
[email protected]I loved the combination of chocolate chips and toffee bits. It was the perfect balance of sweet and salty.
Bonny Keirstead
[email protected]These bars were delicious! I followed the recipe exactly and they turned out perfectly.
Nimra Waqar
[email protected]Overall, these bars were a good recipe. I would just make a few small changes to suit my personal taste.
Jasper Hallam
[email protected]These bars were a bit too dense for my taste. I would add a little more flour to the recipe next time.
Marius Nita
[email protected]The toffee bits were a little too hard for my liking. I would chop them up smaller next time.
Ngachez Sammy
[email protected]These bars are a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Masud Reza
[email protected]I love that these bars can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick and easy dessert during the week.
Rijan Thapa
[email protected]These bars are so easy to make, even a beginner baker can do it. The instructions are clear and concise and the ingredients are easy to find.
Rondo Rawlings
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a sweet treat at home.
Chorlyn Lopez
[email protected]My kids loved these bars! They were so excited to help me make them and they couldn't wait to try them. They said they were the best chocolate chip cookies they've ever had.
RG broken
[email protected]These chocolate chip toffee bars were a hit! They were easy to make and turned out perfectly. The combination of chocolate chips and toffee bits was delicious and the bars were the perfect balance of chewy and crunchy.