CHOCOLATE CHIP STRAWBERRY SHORTCAKE
The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
- Beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
- Split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 49.9 g, Cholesterol 67.9 mg, Fat 26.8 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 14.7 g, Sodium 342.3 mg, Sugar 28.9 g
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Angie Rohan
[email protected]I can't wait to try this recipe! It looks delicious.
mzahid panwar
[email protected]This was a fun recipe to make with my kids. They loved helping me decorate the shortcakes.
Arun Kumar shah Kanu
[email protected]I've made this recipe several times and it's always a success. Thanks for sharing!
Lovehunter
[email protected]I'm not a big fan of chocolate chip cookies, but these were surprisingly good.
Earl Pruitt
[email protected]This is my go-to recipe for strawberry shortcake. It's always a hit!
Nauman Malik
[email protected]Perfect dessert for a summer party!
Clayton Tame
[email protected]Definitely a keeper! My family requests this every summer.
Prasad Hari
[email protected]Made this for a potluck and it disappeared! Everyone loved it!
Zahaire Walker
[email protected]Worst recipe ever!!!
Jaidyn Poop
[email protected]This was a huge disappointment. The shortcake was dry and the strawberries were sour.
Queen Joy
[email protected]I found this recipe to be too complicated and time-consuming.
Chioma Ibeh
[email protected]Not a fan of the biscuit-style shortcake.
Waqar Khanifa
[email protected]The shortcake was a bit dry, but the strawberries and chocolate chips helped to balance it out.
Dulamsureh Tsetsegmaa
[email protected]It was a bit too sweet for my taste, but overall it was a good recipe.
Pug Craft
[email protected]This was easy to make and turned out really well. I used frozen strawberries and they worked just fine. I also added a bit of vanilla extract to the batter for extra flavor.
Marwa Bakr
[email protected]A great dessert for any occasion. The combination of chocolate chips and strawberries with the biscuit-style shortcake is a winner.
Zohaib khan Dahri
[email protected]So yummy!!! Easy to make and super delicious, this recipe is a winner.
Tony Machulsky
[email protected]I made this for my family and they loved it! The biscuit-style shortcake was a nice change from the traditional shortcake. I also added a dollop of whipped cream on top, which made it even more delicious.
Hancy Keto
[email protected]Easy to follow recipe, turned out beautifully and tasted even better. Will definitely make it again!
Waseem Arshad
[email protected]This was absolutely divine and was a big hit at our 4th of July party. The strawberries and chocolate chips are a great flavor combination, and the cake was so moist and fluffy. This is definitely a keeper recipe.