CHOCOLATE CHIP SOYBEAN COOKIES
This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.
Nutrition Facts :
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Briana Velazquez
[email protected]These cookies are a great snack for on the go. They're also a perfect way to satisfy your sweet tooth without feeling guilty.
Sarthak Khadka
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies were really good. The soybean flour gives them a unique flavor that I really enjoyed.
Mike Okereke
[email protected]These cookies are a great way to get your kids to eat their soybeans. They're delicious and they're packed with nutrients.
Reham Kasem
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're soft, chewy, and chocolatey. I'll definitely be making them again.
stylish raja 786
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Akash Haldar
[email protected]I'm allergic to wheat, so I was excited to try these cookies. They were delicious and I didn't have any allergic reaction.
X5AP
[email protected]These cookies are a great way to use up leftover soybean flour. They're also a delicious and healthy snack.
Nagina Mehta
[email protected]I've made these cookies several times and they always turn out great. They're a favorite with my friends and family.
Jessica Dean
[email protected]These cookies are amazing! I love the combination of chocolate chips and soybean flour. They're the perfect treat for any occasion.
Atif Mehmood
[email protected]Overall, I thought these cookies were pretty good. They're not the best chocolate chip cookies I've ever had, but they're definitely worth trying.
Imjust Faruha
[email protected]I was disappointed with these cookies. They didn't have much flavor and the texture was too crumbly.
Satish Pathak
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some extra butter next time.
Zunairzubair Zunairzubair
[email protected]I'm not a huge fan of soy, but these cookies were surprisingly good. The chocolate chips really help to balance out the flavor.
Akhlaq Khan
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be adding them to my regular baking rotation.
Shpresa Shpresa
[email protected]I love that these cookies are made with soybean flour. It gives them a unique flavor and texture that I really enjoy.
Katabalwa Ivan
[email protected]These cookies were a hit with my family! They're soft, chewy, and chocolatey, with just the right amount of sweetness. I'll definitely be making them again.