CHOCOLATE CHIP PIE (NO CRUST)
This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
- Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
- Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
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Dominga Prado
p6@hotmail.co.ukThis pie is the perfect comfort food. It's warm, gooey, and chocolatey. It always makes me feel better when I'm having a bad day.
Fatia Namirembe
n.fatia@hotmail.comJust okay. I've had better.
Cykaytee Omg
omg@yahoo.comThis pie is a chocoholic's dream come true. It's rich, decadent, and oh-so-chocolatey.
Syedarslanshah8888 Arslanshah
syedarslanshah888860@yahoo.comNot worth the effort. There are better chocolate pie recipes out there.
Ishmael Jafi
jafi87@yahoo.comI made this pie for a party and everyone loved it. It was the perfect dessert to end a special meal.
Shiva kr Shah
s_s@gmail.comThis pie is so good, I could eat it every day!
RKD Studio 2
r_2@hotmail.frThis pie was a disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away.
Sanjeeb Dong
dong_s50@yahoo.comMeh. It was okay, but I've had better chocolate pies.
Iqra Yasmeen
yasmeen22@hotmail.comThis pie is the perfect dessert for any chocolate lover. It's gooey, rich, and has the perfect amount of sweetness. I highly recommend it!
Charlie Rae
rae.c@aol.comNot a fan. The texture was strange and the chocolate chips were too sweet.
Singh Shahab
s_shahab71@hotmail.frI've made this pie several times now and it's always a crowd-pleaser. It's so rich and chocolatey, and the crustless design makes it extra special.
Daniel Koutoglo
koutoglod49@yahoo.comEasy to make and delicious! I used dark chocolate chips and it turned out perfect.
DN TV KUSHTIA
dn_t@hotmail.comThis pie was a hit with my family! The chocolate chips were nice and gooey, and the crustless design gave it a unique texture. I would definitely make this again.