CHOCOLATE CHIP PIE
This pie is heavenly. If you are looking for an easy to prepare dessert recipe with impressive results, this is it! Best served warm with a little whipped cream or ice cream :) Adapted from "Royer's Round Top Cafe" recipe for Bud's Chocolate Chip Pie.
Provided by Tara Pacheco
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix sugars and flour together.
- 2. Stir in eggs and then the butter, combining well.
- 3. Fold in the chips and nuts if you are using them.
- 4. Spread in the prepared crust.
- 5. Bake at 325 degress for 60 to 70 minutes or until a knife inserted in the center comes out clean.
- 6. Let pie cool and set before cutting. Enjoy!
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Amir Rajput
[email protected]This pie is a must-try for any chocolate lover!
Nazir Tarar
[email protected]I highly recommend this chocolate chip pie recipe!
Md Mehedi hasan rubel
[email protected]This pie is a great dessert for any occasion.
Thobela Ngesi
[email protected]I love that this pie can be made ahead of time.
Sohail Tanha
[email protected]This pie is a great way to use up leftover chocolate chips.
mdraj rafi
[email protected]I made this pie for my boyfriend, and he said it was the best pie he's ever had.
Dylan Miguel
[email protected]This pie is the perfect dessert for any chocolate lover.
mdhabib mondol
[email protected]This pie is so easy to make, and it's always a hit at potlucks.
Raja Abbas
[email protected]I've tried this recipe a few times, and it always comes out great. I love the combination of chocolate and nuts.
Rb Saha
[email protected]This pie was a bit too rich for me, but my husband loved it.
Kayla Simpson
[email protected]I found the crust to be a little dry, but the filling was delicious.
Breezy shots
[email protected]This pie is a little too sweet for my taste, but my kids loved it.
Onoriode Joy
[email protected]I made this pie for my son's birthday, and he loved it! He said it was the best chocolate chip pie he's ever had.
Amber Jolliff
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use my favorite chocolate chips.
Ayub Jemal
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The chocolate chips stay soft and gooey, even after baking.
Josephine Kumassah
[email protected]This chocolate chip pie was a hit at my party! The crust was flaky and buttery, and the filling was rich and chocolatey. I loved the gooey chocolate chips.