CHOCOLATE CHIP OATMEAL COOKIES
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Categories Cookies Chocolate Dairy Dessert Bake Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 72 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together flour, baking soda, baking powder, salt, and oats. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in flour mixture and stir in chocolate chips.
- Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on racks.
- Cookies keep in airtight containers 5 days.
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Thokozani Zwane
[email protected]These cookies are a great way to use up leftover oatmeal.
JAADDS
[email protected]I would definitely recommend these cookies to others.
BG Entertainment
[email protected]These cookies are perfect for a quick and easy dessert.
M yarR BUtT M YarR BUtT
[email protected]I'm not a fan of oatmeal cookies, but these were actually really good.
Sheikh bai Faal
[email protected]These are my new favorite cookies!
Diwas Magar
[email protected]I'll make these again.
Eshak miha
[email protected]Not bad.
Makenzey Morton
[email protected]Meh.
Yells Femaledearabove3
[email protected]These cookies were a disappointment. They were dry and crumbly.
Lacey Clare
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
ShadowWolf Pup
[email protected]These cookies are so easy to make and they taste delicious. I love that I can make them with my kids.
Jacob Lundgren
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
absolutezero
[email protected]I love these cookies! They're so chewy and chocolatey. I always have to make a double batch because they disappear so quickly.
Mitun Dey
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Adnan Afzal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Pedro Mercado
[email protected]I've made these cookies a few times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can customize them with different types of chocolate chips or nuts.
Orlando Espinoza
[email protected]These cookies turned out great! They were chewy and soft, with the perfect amount of chocolate chips. I used dark chocolate chips and they added a nice richness to the cookies.