CHOCOLATE CHIP OATMEAL CAKE
Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 16
Steps:
- In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.
Nutrition Facts : Calories 460, Carbohydrate 58 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg
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Malik sahil
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Helen Lucero
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
KABUHO MADIINA
[email protected]This cake was easy to make and it turned out delicious. I would definitely recommend it.
Rivv Turner
[email protected]I made this cake for my kids and they loved it! They said it was the best cake they've ever had.
Eric Kennedy
[email protected]This cake was a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Subash Bhandari
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and flavorful, and the chocolate chips were perfectly distributed.
SHOHEL IBNA RIYAN
[email protected]This cake was a bit too dry for my taste. I think I would add more milk or butter next time.
Aisha Mustafa
[email protected]This cake was so easy to make and it turned out so good! I will definitely be making it again.
Tumu Richard
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Agyei Acheampong
[email protected]This cake was delicious! The oatmeal gave it a nice texture and the chocolate chips were the perfect addition. I would definitely recommend this recipe.
Daniyal Ali
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Allan Collins
[email protected]This chocolate chip oatmeal cake was a hit with my family! It was moist and flavorful, and the chocolate chips added a delicious touch. I will definitely be making this again.