CHOCOLATE CHIP-MINT VEGAN NICE CREAM
This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert.
Provided by Mackenzie Schieck
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in chocolate chips and pour into a bowl to serve.
Nutrition Facts : Calories 835.5 calories, Carbohydrate 116.7 g, Fat 46.1 g, Fiber 17.4 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 237.5 mg, Sugar 52.6 g
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Rafaqat Tanoli
[email protected]Overall, this is a good recipe for a vegan ice cream. It's easy to make and the flavor is great.
Cecilia Keva
[email protected]This recipe is not as easy to make as it looks. I had trouble getting the ice cream to freeze properly.
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[email protected]I found the texture of this ice cream to be a bit icy.
Dorothy Tembo
[email protected]This recipe is a bit too sweet for my taste.
Andy Miller
[email protected]I love the combination of chocolate chips and mint. It's the perfect flavor combo for a refreshing summer treat.
Mosajid Mosajid
[email protected]This ice cream is so smooth and creamy, I can't believe it's made with frozen bananas!
Simanto Sarker
[email protected]I added a teaspoon of vanilla extract and a pinch of salt to enhance the flavor.
Jazmin Lopez
[email protected]This recipe is a great way to use up overripe bananas.
Alina Salam
[email protected]I made this for my non-vegan friends and they loved it! They couldn't believe it was vegan.
Ugoh Kingsley
[email protected]Yum!
Christiana Takyi
[email protected]This was a fun and easy recipe to make. I had all the ingredients on hand since I keep a stocked vegan pantry. The result was a delicious and refreshing treat that satisfied my sweet tooth without being too heavy.