CHOCOLATE CHIP ICEBOX COOKIES
Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 129mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Ahmed Qureshi Ahmed Qureshi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were chewy and the chocolate chips were perfectly melted.
uzmashabeer uzma
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mudasser Khokhar
[email protected]These cookies were delicious! I loved the chewy texture and the chocolate chips were perfectly melted.
Sabrina Melara
[email protected]I've made these cookies several times now and they're always a hit. I love that I can make them ahead of time and just bake them when I'm ready.
Barnabas Annan
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing, and the chocolate chips add a touch of sweetness.
Mark Dyason
[email protected]I made these cookies for a bake sale and they were a huge success. I sold out of them in no time.
Michael Cross
[email protected]These cookies were okay, but I've had better.
Samuel Campbell
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what I did wrong.
Md Shakil shak
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Asma Sheikh
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good. They were chewy and the chocolate chips were perfectly melted.
Jeremia Jacobus
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
Sidra Zafar
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Shanell Holiday
[email protected]These cookies were delicious! I loved the combination of chocolate chips and oats.
Siva Reshmimgr
[email protected]I've made these cookies several times now and they always turn out great. They're the perfect balance of chewy and crispy.
solly msoja
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I love that I could make them ahead of time and just pop them in the oven when I was ready to bake.