CHOCOLATE CHIP ICE CREAM CAKE
I first made this for my boyfriend's birthday. It takes a bit of time to put together and freeze, but there's no baking time so I think it all works out the same in the end! You can also try different ice cream combinations, depending on what you like. Pistachio and vanilla is another possibility. A fun idea for a summer cake!
Provided by Sackville
Categories Dessert
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Crush 20 of the cookies and mix the crumbs with the butter.
- Pat mixture on the bottom of an 8 inch springform pan and put in the freezer for 15 minutes.
- Now make a fudge sauce by putting the cream, chocolate and 1 cup of sugar in a saucepan and stirring constantly over low heat until the chocolate is melted.
- Add rum if desired.
- When the fudge sauce is cool, use about half of it to spread over the cookie crumb crust.
- At this point, you also take the remaining chocolate chip cookies and stand them up along the edge of the pan.
- Put the mixture back in the freezer for 15 minutes.
- Take the ice cream out to soften at this point and start making the strawberry sauce.
- Put the strawberries, two tablespoons of sugar and cornstarch in a saucepan and heat-- stirring occasionally-- until the strawberries form a thick sauce.
- When the ice cream is fairly soft, take the pan out of the freezer and start spreading the ice cream in the pan.
- You want to create a marbled effect by lightly mixing the two ice cream flavours together, but not so much that they become all one colour.
- Swirl in the strawberry sauce.
- Pour over the remaining fudge sauce and return to freezer until everything is firm, at least two hours.
- To serve, remove the edge of the pan and let soften for 10-15 minutes.
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Yatta Foday
[email protected]This cake is perfect for a summer party! It's light and refreshing, and everyone loves it.
Victoria Ennin
[email protected]I'm not a huge fan of chocolate chip ice cream, but this cake was still really good. The cookie crust and the ganache were my favorite parts.
alejandro bro
[email protected]This recipe is a keeper! I will definitely be making this again and again.
emily dupre
[email protected]Overall, I thought this was a great recipe. The cake was delicious and it was a lot of fun to make.
MD MAZ
[email protected]The cake was a little too sweet for my taste. I think I will use less sugar next time.
Augustine Michael
[email protected]I would have liked the cookie crust to be a little bit thicker. Next time I will add more cookie dough.
Canfort Emma
[email protected]I used a different brand of ice cream and it still turned out great. This recipe is very versatile.
Eman Aisf
[email protected]The cake was a hit at my party! Everyone loved it.
Jay L “JBones”
[email protected]Easy to follow recipe! Cake turned out great!
Vicent Isanga
[email protected]This was my first time making an ice cream cake and it turned out amazing! The chocolate chip cookie crust was the perfect base for the creamy ice cream and the chocolate ganache on top was the perfect finishing touch. I will definitely be making thi