CHOCOLATE CHIP CRUMB CAKE
The recipe goes back to the early '50s, when my husband and his brother farmed together. We wives had to have lunches ready most any time of day, and the cake was easy to make and have on hand...with no frosting to fuss with!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, sugar, butter and salt until crumbly. Set aside 1 cup. Stir baking soda, cinnamon and cloves into the remaining crumb mixture. Add egg and buttermilk; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with reserved crumb mixture; top with chocolate chips and nuts. Bake at 350° until cake tests done, about 30 minutes. Cool on a wire rack.
Nutrition Facts :
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Sarah Seebaran
[email protected]This recipe is a keeper. I'll definitely be making it again.
md mahfuz
[email protected]I can't wait to try this recipe. It looks so delicious.
Amir Kan
[email protected]This cake is a must-try for any chocolate chip crumb cake lover.
Abdulkhalik Lolai
[email protected]I've tried many chocolate chip crumb cake recipes but this one is my favorite. It's the perfect balance of moist cake and crumb topping.
Ofori Samuel
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent.
Kaya King
[email protected]I'm not a baker but this recipe was easy to follow and the cake turned out great.
Hercule maiden
[email protected]This is the best chocolate chip crumb cake I've ever had. It's so moist and delicious.
Bertha Guiraeoeha
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Waiz Foodie
[email protected]This cake is so moist and flavorful. The chocolate chips add a nice touch of sweetness.
Mudasir Hussain
[email protected]I've made this cake several times now and it always turns out great. It's a simple recipe but the results are impressive.
Chris Dian
[email protected]This chocolate chip crumb cake was a hit with my family! It was easy to make and turned out perfectly. The crumb topping was especially delicious.