CHOCOLATE CHIP COOKIES WITH SALT
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty flavors complement each other.
Provided by Susan Herrmann Loomis
Categories Cookies Chocolate Bake Kid-Friendly Quick & Easy Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. Line two baking sheets with parchment paper.
- Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.
- In a large bowl, whisk together the butter and the sugar until it is light and pale yellow. Whisk in the eggs one at a time until thoroughly blended. Whisk in the vanilla, then stir in the flour just until it is blended.
- Stir in the chocolate chips or pieces and mix until they are evenly distributed throughout the dough.
- Drop the dough by tablespoons full onto the prepared baking sheets. Sprinkle each with a generous pinch of sea salt. Bake in the center of the oven until the cookies are golden, about 12 minutes. Remove from the oven and let sit on the baking sheets for about 4 minutes to allow the cookies, which are fragile, to firm up, then slide them onto a cooling rack.
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Marko Banjac
mb@gmail.comI'm allergic to nuts, so I substituted chopped dried cranberries for the chocolate chips. They were delicious!
Lesedi Precious
pl88@aol.comThese cookies are way too sweet. I couldn't even finish one.
Officially Keekee
o_keekee3@gmail.comI followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Hasaan Mirani
hasaan@hotmail.comThese cookies are a bit too dry for my taste.
Dost Khan
d-k27@yahoo.comI'm not a huge fan of chocolate chip cookies, but these ones are really good. I especially love the addition of salt.
Ohannes Sarkissian
ohanness7@hotmail.comThese cookies are so addictive! I can't stop eating them.
Doe Stacka
s_doe@hotmail.comI've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
okewu thankgod
okewu@hotmail.co.ukThese cookies are the perfect comfort food. I love to make them on a cold winter day.
Najmul Shikder
ns@gmail.comI made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Isheunesu Ndhlovu
ndhlovu_i39@aol.comI didn't have any chocolate chips, so I used chopped walnuts instead. They were still delicious!
Mirza Mirza
mirza.m@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Victoria Bishop
bishop_victoria@hotmail.comI found the dough to be a bit too sticky, but I was able to work with it. The cookies turned out great!
hi peoples
h_p3@gmail.comThese cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
X3S Gaming
x64@yahoo.comI was a bit skeptical about the salt, but it really does make a difference. These cookies are amazing!
Dylan Williams
dylan.w@aol.comI've made these cookies several times now, and they're always a hit. My friends and family love them!
francisco chavez
francisco_chavez@hotmail.comThese cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I love the addition of salt, it really enhances the flavor.