CHOCOLATE CHIP COOKIE CUPCAKES
Adapted from 125 Best Cupcakes Recipe book. They taste and have the consistency of cookies! The dough is quite thick when you put it in the muffin pan!
Provided by Redsie
Categories Dessert
Time 33m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together flour, baking powder and salt.
- In a large bowl, using an electric mixer, beat together brown sugar and butter until well combined. Add vanilla, beating well.
- Add egg, beating well.
- Add flour mixture and beat until just combined.
- Stir in chocolate chips.
- Scoop batter into prepared pan.
- Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden.
- Let cool in pan on rack for 15 minutes or until cooled completely (so they don't crumble when removed).
- Remove from pan.
Nutrition Facts : Calories 253.3, Fat 11.5, SaturatedFat 6.9, Cholesterol 35.8, Sodium 41.7, Carbohydrate 36.9, Fiber 1.1, Sugar 23.8, Protein 2.7
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Preye Otiteh
[email protected]These cupcakes are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.
Nagato Pain
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and the results are always delicious. I highly recommend them.
Amn Nawab
[email protected]These cupcakes are the perfect combination of sweet and salty. The chocolate chips add a nice touch of sweetness, while the frosting adds a bit of saltiness.
Rajput studio 49
[email protected]These cupcakes are so moist and delicious. I highly recommend them.
Ngoga Ibrahim
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for parties or potlucks.
Breanna Plank
[email protected]These cupcakes are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.
Katy Chihaia
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and the results are always delicious. I highly recommend them.
Musfika tabassum Musfika
[email protected]These cupcakes are the perfect combination of sweet and salty. The chocolate chips add a nice touch of sweetness, while the frosting adds a bit of saltiness.
Jamar Greene
[email protected]I'm not a fan of chocolate chip cookies, but I loved these cupcakes. They're so moist and flavorful.
elizabeth valadez
[email protected]These cupcakes are so moist and delicious. I highly recommend them.
Gulam Kadir
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for parties or potlucks.
Tony Declue
[email protected]These cupcakes are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.
Ed Chikay
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and the results are always delicious.
Shoaib ali khan
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Binita Lama
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them.
Rohini Poudel
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly.
rnchaudhary Khawas
[email protected]I'm not a big fan of chocolate chip cookies, but these cupcakes were amazing! The cake was moist and the frosting was rich and creamy. I will definitely be making these again.
Abdula Khan
[email protected]These cupcakes are so moist and fluffy. The chocolate chips are the perfect addition.
Waheed Siyal
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
changbinator
[email protected]These cupcakes were a hit with my family! They were so easy to make and turned out perfectly. The chocolate chips added a delicious touch of sweetness. I will definitely be making these again.