CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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cissy cissy
[email protected]These muffins are a great way to start your day. They are healthy and delicious, and they will give you energy to power through your morning.
Carley Brown
[email protected]I love that these muffins can be made in one bowl. It makes them so easy to make.
Currently Unknownxx
[email protected]These muffins are a great way to use up leftover yogurt. They add a tangy flavor and moisture to the muffins.
Muzamuil Ansari
[email protected]I made these muffins with gluten-free flour and they turned out great. They are still moist and flavorful, and they are perfect for people with gluten sensitivities.
Haitham
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They are so delicious, they won't even know they are eating carrots.
Michael Corzine
[email protected]I love that these muffins are not too sweet. They are perfect for a healthy breakfast or snack.
Jerry Foster
[email protected]These muffins are a great way to use up overripe bananas. They add a natural sweetness and moisture to the muffins.
Ammar Zamir
[email protected]I made these muffins with whole wheat flour and they turned out great. They are still moist and flavorful, but they have a slightly nutty flavor.
Witika Ndovie
[email protected]These muffins are a great way to get your kids to eat bran. They are so delicious, they won't even know they are eating something healthy.
Bhumi Magar
[email protected]I love the chocolate chips in these muffins. They add a touch of sweetness and richness.
Rahul Chy
[email protected]These muffins are a great grab-and-go breakfast or snack. They are also perfect for packing in lunches.
Frank Amorosi
[email protected]I've made these muffins several times and they always turn out perfect. They are a great way to use up leftover bran cereal.
Annie Tah
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use bran cereal to make them healthier.
b kanon
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them and they were gone in no time.
Nqubeko Hlatshwayo
[email protected]These muffins were a hit with my family! They are moist and flavorful, with just the right amount of sweetness. I will definitely be making them again.