CHOCOLATE CHIP BANANA NUT MUFFINS
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
Provided by RAK 2
Categories Quick Breads
Time 40m
Yield 6 muffins
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
- In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
- Add the flour mixture to the creamed mixture just until moistened.
- Fold in the walnuts and chocolate chips.
- Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
- Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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Nafiso Saciid
[email protected]These muffins were delicious! The chocolate chips and bananas were a perfect combination. I will definitely be making them again.
daniel peralta
[email protected]These muffins were a bit dry and crumbly. I think I'll add some extra butter or oil next time.
Sanjuj ee
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ViTHu Abi
[email protected]I made these muffins for my friends and they were a hit! Everyone loved them. They were moist and fluffy, with just the right amount of sweetness.
Jadon Mccoy
[email protected]I've made these muffins several times now, and they always turn out perfect. They're moist and fluffy, with the perfect amount of chocolate chips and nuts. I love that I can make them ahead of time and freeze them, so I always have a quick and easy b
Flamestick Fire
[email protected]These muffins were delicious! The chocolate chips and bananas were a perfect combination. I will definitely be making them again.
Ijaz Shop
[email protected]These muffins were a bit dry and crumbly. I think I'll add some extra butter or oil next time.
Dennis NONO
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Francis Mutunga
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful, and the chocolate chips and nuts add a delicious crunch. I highly recommend them!
Pierce Colvin
[email protected]These muffins were a hit with my friends! They were easy to make and turned out so delicious. I will definitely be making them again.
Wayne Spence
[email protected]I made these muffins for my family and they loved them! They were moist and fluffy, with the perfect amount of sweetness. I will definitely be making them again.
saiful lsam
[email protected]These muffins were delicious! I loved the combination of chocolate chips, bananas, and nuts. I will definitely be making them again.
Marren Ondiek
[email protected]Meh. These muffins were just okay. I've had better.
Mst Ayesha
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra butter or oil next time.
Ramesh Bhattrai (Ramu)
[email protected]I made these muffins for my friends and they were a hit! Everyone loved them. They were moist and fluffy, with just the right amount of sweetness.
Samkele Nkosiyane
[email protected]These muffins were so easy to make, and they turned out so delicious! I loved the combination of chocolate chips, bananas, and nuts. I'll definitely be making these again soon.
DEATH FAHAD yt
[email protected]I've made these muffins several times now, and they always turn out perfect. They're moist and fluffy, with the perfect amount of chocolate chips and nuts. I love that I can make them ahead of time and freeze them, so I always have a quick and easy b
Nomvula Msimanga
[email protected]These muffins were a hit with my family! The chocolate chips and bananas added a delicious sweetness, and the nuts gave them a nice crunch. I'll definitely be making these again.