CHOCOLATE CHIP BANANA BREAD
Provided by Giada De Laurentiis
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside.
- In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the egg and mix until smooth. Using the fork, whisk in the almond milk, sugar, almond butter, coconut oil, vanilla and salt until smooth and incorporated. Add the almond flour, rice flour, baking soda and cinnamon and stir until combined with a rubber spatula. Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle the walnuts on top. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Allow to cool for 30 minutes in the pan resting on its side. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature or can be sliced and frozen for up to 1 month.
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Challenge Ngobeni
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind! The banana bread was moist and flavorful, and the chocolate chips added a delicious sweetness. I will definitely be making this again.
stingrayy bassking
[email protected]This recipe is a keeper! The banana bread was delicious and easy to make. I will definitely be making this again.
Madiha Aftab
[email protected]This banana bread was so good! It was moist and flavorful, and the chocolate chips were a perfect addition. I will definitely be making this again.
Philani Tembe
[email protected]I've made this recipe several times now and it always turns out perfect! The banana bread is moist and flavorful, and the chocolate chips add a delicious sweetness. I highly recommend this recipe.
Gerlach Latif
[email protected]This recipe was easy to follow and the banana bread turned out great! It was moist and flavorful, and the chocolate chips were a delicious addition.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]Yum! This banana bread was delicious. The chocolate chips added a nice touch of sweetness.
Sunshine Comedy
[email protected]Loved this recipe! The banana bread was so moist and flavorful. I will definitely be making this again.
Debbie Ann Mendoza
[email protected]This banana bread was delicious! It was moist and flavorful, and the chocolate chips were a great addition. I would definitely recommend this recipe.
Rajkumar Ganesh
[email protected]This recipe is a winner! The banana bread was moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this again.
Kosinski Tucker
[email protected]This banana bread was a hit! My family loved the moist texture and the delicious chocolate chips. It was easy to make and didn't take long at all. I will definitely be making this again.
halima islam
[email protected]Just made this recipe and it turned out amazing! The banana bread was moist and flavorful, and the chocolate chips added a delicious sweetness. I also loved the hint of cinnamon and nutmeg. This is definitely a recipe I'll be making again and again.
Luci Camacho
[email protected]This chocolate chip banana bread recipe is a definite keeper! I love how easy it is to make and how moist and flavorful the bread turns out. I added a bit of extra cinnamon and nutmeg to give it a little extra spice, and it was perfect. Will definite