CHOCOLATE CHEWY MERINGUE COOKIES
Steps:
- 1. Position 2 racks in the upper and lower thirds of the oven. Heat oven to 350˚F. Line 2 large baking sheets with parchment paper. 2. Mix sugar, cocoa, and salt in a bowl. Stir in chocolate chips. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) 3. Drop batter by teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Cool briefly, then carefully remove from parchment paper with a spatula*. Cookies may be soft and fragile, so proceed carefully to lift cookies and place them on racks to cool. Do not wait too long to remove them from baking sheets, for they will stick, even to parchment paper. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week. Makes about 4 dozen cookies. Notes: ~ I found that slightly rounded teaspoons of batter work best. I tried making bigger ones and they did not bake as nicely. Also, make sure to leave plenty of room around each one as they will spread - a lot! ~ When I made these cookies I found, through trial and error, that if I lightly buttered the parchment paper, then left the cookies right on the paper till they were cool, there was no problem removing them. ~ I tried them with 2 cups of chocolate chips and a cup of roughly chopped dried cherries - fabulous! ~ I also tried them with 2 cups of chocolate chips and 1 cup of toffee bits, even better!! :) Taken from http://www.thecafesucrefarine.com/2012/06/oh-my-goodness-just-wait.html
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Arjun Tamang
[email protected]These cookies are so versatile. You can add any type of chocolate chips or nuts that you like.
Sethembile Mzimela
[email protected]I've made these cookies several times and they always turn out perfectly.
Drnorman blonco
[email protected]These cookies are so easy to make and they are always a crowd-pleaser.
Fis Sahiti
[email protected]I love the chewy texture of these cookies. They are the perfect treat for a cold winter day.
Meri Petros
[email protected]These cookies are so versatile. You can add any type of chocolate chips or nuts that you like.
Nasir magsi Nasir magsi
[email protected]I've made these cookies several times and they always turn out perfectly.
Zack Dyal
[email protected]These cookies are a great way to use up leftover egg whites.
Kent Legacy
[email protected]I love the way these cookies look. They are so elegant and perfect for any occasion.
Hlumelo Hope Botha
[email protected]These cookies are the perfect size for a quick snack. They are also very portable, so they are great for taking on the go.
New Science
[email protected]I'm not a big fan of chocolate, but I still really enjoyed these cookies. They are the perfect balance of sweet and salty.
Silky Bolt
[email protected]These cookies are so addictive! I can't stop eating them.
PK BD m
[email protected]I love the chewy texture of these cookies. They are the perfect treat for a cold winter day.
Ricky LaCher'e
[email protected]These cookies are so easy to make and they are always a crowd-pleaser.
Ahmadsher Sial
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zaya R.
[email protected]These cookies were so delicious! They were chewy and had the perfect amount of chocolate. I will definitely be making these again.