CHOCOLATE CHESTNUT COOKIES
The basic shape of these cookies belies the sophisticated combination of flavors provided by chocolate-studded shells and delectably creamy chestnut centers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with paddle attachment, cream butter and sugar on medium until fluffy. Add egg yolk, vanilla, and salt; beat until combined, scraping down sides of bowl as needed. Add flour, and beat on low speed until just combined. Stir in chocolate. (Dough can be frozen, wrapped in plastic, up to 1 month; thaw before using.)
- Form dough into 1-inch balls; place on parchment-lined baking sheets about 2 inches apart. Using thumb or rounded end of a wooden spoon or dowel, make a deep indentation in the center of each cookie. Fill each with about 1 teaspoon creme de marrons or Nutella. Place in freezer or refrigerator until firm, about 15 minutes.
- Bake until edges are golden and cookies are firm, about 12 minutes. Transfer cookies to a wire rack to cool completely.
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md shorov
[email protected]I'm not a big fan of chocolate and chestnuts, but I'm willing to give these cookies a try.
Victor Ekene
[email protected]I can't wait to try these cookies! They look so delicious.
R A K A N
[email protected]These cookies are a great way to use up leftover chestnuts.
Tarekur Rahman
[email protected]I'm definitely going to make these cookies again. They're so delicious and they're perfect for any occasion.
Christine McBride
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
SK Rahul
[email protected]I had a hard time finding chestnut flour. I ended up using almond flour instead.
Husni Husni
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emran Mm
[email protected]I'm not sure how I feel about the combination of chocolate and chestnuts. It's an interesting flavor, but I'm not sure if I love it.
moin zeb
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Nono Nono
[email protected]I love the way these cookies look. They're so pretty and festive.
Ogunba Oluwaseun
[email protected]These cookies are a little bit time-consuming to make, but they're worth it. They're so delicious and unique.
Amy Franco
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Nyabalang Gatwech Pur
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Renuka Malkanthi
[email protected]I'm not a big fan of chestnuts, but these cookies are amazing! The chocolate and chestnuts complement each other perfectly.
sakhi mamba
[email protected]These cookies are so delicious! I love the way the chestnuts add a nutty flavor to the chocolate.
Barbara Davis
[email protected]I made these cookies for my Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
MICHAEL GOWDY
[email protected]These cookies are divine! The combination of chocolate and chestnuts is a match made in heaven. I love the way the cookies are soft and chewy on the inside, and crispy on the outside.