CHOCOLATE CHESS PIE WITH VARIATIONS
I truly fell in love with chess pie as a child. I also love chocolate, peanut butter, and butterscotch, so I decided to take my mom's delicious chess pie recipe, and have some fun experimenting with other flavors being included in it. Don't take my word for it, try it for yourself, and see if you are not as delighted as we are...
Provided by Brenda Hillard
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350 Degrees
- 2. Place Regular Frozen 9" Pie Shell on cookie sheet (Note Pie Shell Does Not need to be thawed prior to baking)
- 3. In Small Microwavable Bowl combine 1/2 cup Semi Sweet Chocolate Chips, and 1/2 stick of butter. Microwave on Manuel Defrost or Lowest Microwave Setting until melted Approx. 1-3mins. (Work on step 4 while melting these ingredients). Stir and combine into ingredients in step 4 when melted.
- 4. In Medium Size Bowl combine the sugar, milk, eggs, vanilla, and flour, and mix with an electric mixer speed until blended. About 1 minute.
- 5. Pour melted Ingredients from Small Bowl in Step 3 with Blended ingredients in Large Bowl from Step 4, and mix with mixer until combined. About 1 minute.
- 6. Pour All combined Ingredients Into a Regular 9" Pie Shell, and Bake at 350 Degrees 45 minutes or until pie filling has a non shiny, hard, shell like appearance to it, and pie shell is a Medium Golden Brown. Cool completely Slice, and Serve with Whipped Topping on top. Note: (Do Not Overcook remove from oven when pie shell is a Medium Golden Brown. Filling Will Thicken More While Cooling).
- 7. Variations: 1)BUTTERSCOTCH:-Omit the 1/2 cup of Semi Sweet Chocolate Chips, and Substitute 1/2 cup of Semisweet Butterscotch Chips Instead. (Melt Butterscotch Chips with 1/2 stick of Butter). Add both to step 4 ingredients. 2)PEANUT BUTTER: Omit 1/2 cup Semisweet Chocolate Chips, and Substitute 1/2 cup Peanut Butter Instead-(Peanut Butter does Not need to be melted in microwave (Melt 1/2 stick of Butter only, and then add both to Step 4 Ingredients). 3)REESE'S CUP: Add 1/4th cup of Semisweet Chocolate Chips, and 1/4th cup Peanut Butter. Melt Chocolate Chips, with 1/2 stick Butter as per step 3. Do Not melt the Peanut Butter then add all 3 to step 4 ingredients.
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Dewey Davido
[email protected]I was so excited to try this chocolate chess pie recipe, but I was disappointed. The filling was too sweet and the crust was too dry. I won't be making this pie again.
Nikita Kotze
[email protected]This chocolate chess pie was amazing! The filling was rich and decadent, and the crust was flaky and buttery. It was the perfect dessert for my dinner party.
mohamed sheriff
[email protected]This pie was just what I was looking for! The filling was creamy and chocolatey, and the crust was flaky and delicious. I will definitely be making this pie again.
atmosphere
[email protected]I've made this chocolate chess pie recipe several times and it's always a hit! The filling is rich and decadent, and the crust is flaky and buttery. It's the perfect pie for any chocolate lover.
Surat Malla
[email protected]This pie was a disappointment. The filling was too runny and the crust was too tough. I followed the recipe exactly, so I'm not sure what went wrong.
RAVEN THOMAS
[email protected]I'm not a big baker, but this chocolate chess pie recipe was easy to follow and turned out great! The filling was rich and chocolatey, and the crust was flaky and buttery. I will definitely be making this pie again.
Nisreen Gaili
[email protected]This chocolate chess pie is to die for! The filling is smooth and creamy, and the crust is flaky and delicious. I love that you can make it ahead of time, too. It's the perfect dessert for any occasion.
Sam Olivera
[email protected]This pie was just okay. The filling was a bit too sweet for my taste, and the crust was a bit dry. I think I'll try a different recipe next time.
RAM BINAY YADAV
[email protected]I love this chocolate chess pie recipe! It's so easy to make and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend it!
Ayon Khan
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I think I must have done something wrong, but I'm not sure what.
Najim uddin
[email protected]I'm not a huge fan of chocolate chess pie, but this recipe was pretty good. The filling was rich and chocolatey, and the crust was nice and flaky. I would definitely make it again!
b√∏√∏m Arishat
[email protected]This recipe is a keeper! I've been making it for years and it's always a hit. The filling is smooth and creamy, and the crust is flaky and delicious. I love that you can make it ahead of time, too.
Muhammad Faham
[email protected]Meh, it was okay. I've had better chocolate chess pies.
Tahnesheya Early
[email protected]This pie is amazing! I've made it twice now and it's always a crowd-pleaser. The chocolate filling is rich and flavorful, and the crust is the perfect combination of flaky and buttery. I highly recommend this recipe!
Titonia Thomas
[email protected]Not a fan. The filling was too dense and the crust was tough. I think I might have overcooked it, but even still, I wasn't impressed.
Habib Khan Bj
[email protected]Easy to follow recipe that yielded a delicious pie! I used a pre-made pie crust to save time, and it still turned out great. The filling was smooth and creamy with a perfect balance of chocolate and sweetness.
Valeriana Cruz Noyola
[email protected]This chocolate chess pie was a hit at my dinner party! The filling was rich and decadent, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. Highly recommend!