CHOCOLATE-CHERRY TART
Categories Mixer Chocolate Fruit Dessert Bake Dried Fruit Cherry Kirsch Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 23
Steps:
- For fruit:
- Stir 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup comes to boil. Add cherries. Remove mixture from heat; cool 30 minutes. Mix in kirsch. Cover and refrigerate 1 day.
- For crust:
- Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Beat in egg and vanilla. Sift flour, cocoa, and salt over; beat to blend. Using moistened fingertips, press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Cover and chill at least 1 hour and up to 1 day.
- For filling:
- Preheat oven to 350°F. Drain cherries, reserving cherry syrup. Sprinkle cherries in crust. Combine eggs, corn syrup, butter, vanilla, and salt in large bowl. Add sugar and 1/4 cup cherry syrup; beat to blend. Mix in chocolate. Pour filling into crust.
- Bake tart until set in center, about 1 hour. Cool on rack 30 minutes. (Can be made 1 day ahead. Cover; store at room temperature.) Release tart from pan. Dust with powdered sugar and cocoa. Serve warm or at room temperature.
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Chrissy Gaylords
[email protected]This tart was delicious! I loved the combination of chocolate and cherry. The crust was also very flaky and buttery. I would definitely make this again.
Efe Mosemaka
[email protected]This tart was a bit too rich for my taste, but it was still very good. The chocolate and cherry flavors were perfect together. I would recommend using a lighter chocolate ganache next time.
Babi Wulaia
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was very easy to make and it looked really impressive.
Md Alu
[email protected]This tart was amazing! The chocolate ganache was rich and decadent, and the cherry filling was sweet and tart. The crust was also very flaky and buttery. I highly recommend this recipe.
Warren Nuthall
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. He said it was the best chocolate cherry tart he's ever had.
Dani England
[email protected]I wasn't sure how this tart would turn out, but I was pleasantly surprised! The chocolate and cherry flavors were perfect together. The tart was also very easy to make.
ArkhamKnight423
[email protected]This tart was delicious! I loved the combination of chocolate and cherry. The crust was also very flaky and buttery. I would definitely make this again.
Larry Randol
[email protected]This tart was a bit too rich for my taste, but it was still very good. The chocolate and cherry flavors were perfect together. I would recommend using a lighter chocolate ganache next time.
Andrew West
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The tart was very easy to make and it looked really impressive.
Sheikh NAYEEM
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. The chocolate and cherry flavors were very good together.
Roney Rk
[email protected]I'm not a huge fan of chocolate, but I loved this tart! The cherry filling was perfectly tart and the chocolate ganache was rich and decadent. The crust was also very flaky and buttery.
Krista Suter
[email protected]This tart was delicious! The crust was crispy and flaky, the chocolate filling was rich and creamy, and the cherries added a nice tartness. I would definitely recommend this recipe.
Ssemata Denis
[email protected]I made this tart for my husband's birthday and he loved it! The chocolate and cherry flavors were perfect together. The tart was also very easy to make.
Gage Yanish
[email protected]This chocolate cherry tart was a hit at my party! The chocolate ganache was rich and decadent, while the cherry filling was sweet and tart. The crust was flaky and buttery. I would definitely make this again.