You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.
Provided by brokenburner
Categories Dessert
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
- Add the pie filling and stir until combined.
- Pour into serving bowls and refrigerate for about an hour or until slightly firm.
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lorraine melendez
lorrainem4@yahoo.comI'm so glad I found this recipe. It's a keeper!
Nontando Mashilwane
n-m71@hotmail.co.ukThis pudding is the perfect dessert for a special occasion.
Nurnobi Bd
nurnobi_b89@yahoo.comThis pudding is a great way to get your kids to eat their fruits.
Apon Ahmed
apon.ahmed78@gmail.comI can't wait to try this pudding with different fruits.
Milan Mandal
m_milan@aol.comThis pudding is the perfect make-ahead dessert.
Sunil Pujara
s@yahoo.comI added a scoop of vanilla ice cream to my pudding and it was heavenly.
Betsho Edwin
betsho_e@gmail.comThis pudding is so easy to make, even my kids can help.
dimple rafunzel longhair phillipines
r_dimple51@gmail.comI made this pudding in a slow cooker and it turned out perfect.
Sheila Cherop
sheilac@hotmail.comThis pudding is a great way to use up leftover cherries.
Kate Land
katel71@aol.comI'm so glad I found this recipe. It's healthy and delicious, and it's now my go-to dessert recipe.
ShafaQ Qamar
qs8@gmail.comThis pudding is the perfect way to satisfy my sweet tooth without feeling guilty.
Miguel Fuentes
miguel.f@hotmail.frI've made this pudding several times now and it's always a hit with my family and friends.
Kashi Abbasi
abbasi_kashi@hotmail.comThis pudding is so rich and decadent, it's hard to believe it's low-calorie and sugar-free.
Ryan McEwen
mr50@gmail.comI'm not a big fan of cherries, so I substituted raspberries instead. It turned out great!
SHOHAN GAMER
shohang@hotmail.comThis pudding is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Sheikh Awais
a-sheikh39@gmail.comI added a little bit of cinnamon to my pudding and it gave it a really nice flavor.
Iftkhar Alam
aiftkhar@gmail.comThis pudding is so creamy and smooth. It's the perfect comfort food for a cold winter day.
Lydia Mcmaster
m.l@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Blitz Tech
t-blitz@yahoo.comThis is a great recipe for a low-calorie, sugar-free dessert. It's easy to make and it tastes delicious. I'll definitely be making it again.
Roohullah Rahi
r@gmail.comThis pudding is amazing! It's so rich and chocolatey, and the cherries add a perfect touch of sweetness. I made it for a party and it was a huge hit.