You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.
Provided by brokenburner
Categories Dessert
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
- Add the pie filling and stir until combined.
- Pour into serving bowls and refrigerate for about an hour or until slightly firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lorraine melendez
[email protected]I'm so glad I found this recipe. It's a keeper!
Nontando Mashilwane
[email protected]This pudding is the perfect dessert for a special occasion.
Nurnobi Bd
[email protected]This pudding is a great way to get your kids to eat their fruits.
Apon Ahmed
[email protected]I can't wait to try this pudding with different fruits.
Milan Mandal
[email protected]This pudding is the perfect make-ahead dessert.
Sunil Pujara
[email protected]I added a scoop of vanilla ice cream to my pudding and it was heavenly.
Betsho Edwin
[email protected]This pudding is so easy to make, even my kids can help.
dimple rafunzel longhair phillipines
[email protected]I made this pudding in a slow cooker and it turned out perfect.
Sheila Cherop
[email protected]This pudding is a great way to use up leftover cherries.
Kate Land
[email protected]I'm so glad I found this recipe. It's healthy and delicious, and it's now my go-to dessert recipe.
ShafaQ Qamar
[email protected]This pudding is the perfect way to satisfy my sweet tooth without feeling guilty.
Miguel Fuentes
[email protected]I've made this pudding several times now and it's always a hit with my family and friends.
Kashi Abbasi
[email protected]This pudding is so rich and decadent, it's hard to believe it's low-calorie and sugar-free.
Ryan McEwen
[email protected]I'm not a big fan of cherries, so I substituted raspberries instead. It turned out great!
SHOHAN GAMER
[email protected]This pudding is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Sheikh Awais
[email protected]I added a little bit of cinnamon to my pudding and it gave it a really nice flavor.
Iftkhar Alam
[email protected]This pudding is so creamy and smooth. It's the perfect comfort food for a cold winter day.
Lydia Mcmaster
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Blitz Tech
[email protected]This is a great recipe for a low-calorie, sugar-free dessert. It's easy to make and it tastes delicious. I'll definitely be making it again.
Roohullah Rahi
[email protected]This pudding is amazing! It's so rich and chocolatey, and the cherries add a perfect touch of sweetness. I made it for a party and it was a huge hit.