CHOCOLATE CHERRY NUT CAKE
A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.-LaJune P. Holton, Sterling, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13x9-in. baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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Karzal Kaif
[email protected]It's so moist and flavorful.
Tanzeel Baba
[email protected]Everyone loved it.
Badol Miah
[email protected]It was a huge success!
vinny the rapper
[email protected]My family loved it.
Hasa Akttar
[email protected]This cake was so easy to make.
Charles Ogbolu
[email protected]I would definitely recommend this recipe.
Ahmad nawaz Ahmad nawaz
[email protected]The ganache was delicious and the nuts added a nice crunch.
Ayaj Bithi
[email protected]This cake was a bit too sweet for my taste.
Too Fresh
[email protected]This cake is amazing! It's so moist and flavorful.
Alex Malone
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Hisam Uddin
[email protected]This cake was so easy to make and it turned out perfect! My family loved it.
Chris Dind
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the ganache was the perfect finishing touch. I would definitely recommend this recipe.
hillrusscon
[email protected]This cake was a bit too sweet for my taste, but it was still good. The ganache was delicious and the nuts added a nice crunch.
Lawal Olee
[email protected]This cake is amazing! It's so moist and flavorful, and the ganache is to die for. I will definitely be making this cake again and again.
Jamie Mi
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the ganache was the perfect finishing touch.
RDX- 20
[email protected]This cake was so easy to make and it turned out perfect! I used gluten-free flour and it still came out great. My family loved it.
Davish Karki
[email protected]This cake was delicious! The chocolate and cherry flavors were perfectly balanced, and the nuts added a nice crunch. The ganache on top was the perfect finishing touch. I would definitely recommend this recipe.
Murad Hossen
[email protected]This chocolate cherry nut cake was a hit! It was moist and flavorful, with the perfect balance of sweetness and tartness. The nuts added a nice crunch and the chocolate ganache on top was the perfect finishing touch. I will definitely be making this