O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.-Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, mix cookie crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Bake 8-10 minutes or until firm. Cool on a wire rack., Spread cherry ice cream into crust; freeze, covered, until firm. Layer with chopped cookies and 1/2 cup chocolate chips. Spread fudge ripple ice cream over chocolate chips. Sprinkle with remaining chocolate chips. Freeze, covered, 8 hours or until firm., Remove cake from freezer 10 minutes before serving; carefully loosen sides from pan with a knife. Remove rim from pan. If desired, serve with whipped cream. Top with cherries.
Nutrition Facts :
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Natan Osman
[email protected]This cake is so delicious, it's hard to believe it's so easy to make.
Yohanee Abebe
[email protected]I've never made an ice cream cake before, but this recipe was so easy to follow.
Rifat Gamin
[email protected]This cake is so beautiful and impressive, it's perfect for a special occasion.
rahul Mollik
[email protected]I made this cake for my husband's birthday and he said it was the best cake he's ever had.
Md Raju Ahmed Raju
[email protected]This cake is a great way to use up leftover ice cream and cake.
Aliwala soomro
[email protected]I love that this cake is so easy to customize. You can use your favorite ice cream and cake flavors, and you can add other toppings, like whipped cream or chocolate chips.
Mackzo Mackie
[email protected]This cake is always a hit at potlucks and parties.
Rijan Pandey
[email protected]I've tried several different chocolate cherry ice cream cake recipes, and this one is by far the best.
Aslam Khan
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and keep it in the freezer until you're ready to serve.
Taniya Green
[email protected]I love the way the cherries add a pop of sweetness and tartness to the cake.
India Moore
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Muster Minder
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect dessert for a summer party.
Akajiofor Adanna
[email protected]This cake is so easy to make, even for a beginner baker. I love that I can use store-bought ice cream and cake mix to save time.
Mithu Jee
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and cherries is classic and delicious.
Waris Palari
[email protected]This chocolate cherry ice cream cake was a hit at my party! Everyone loved the rich chocolate flavor and the sweet cherries. It was also very easy to make, which is always a plus.