CHOCOLATE-CHERRY DUMP CAKE
Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.
Provided by landladyv
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
- Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g
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Imagentec Pro
[email protected]I made this cake for my family and they loved it! The cake was so moist and the cherries were the perfect addition. I will definitely be making this cake again.
Artiola Thaci
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the cherries were tart and sweet. I would recommend using less sugar next time.
Mama 420
[email protected]I'm not a huge fan of cherry desserts, but this cake was amazing! The cake was so moist and the cherries were the perfect addition. I will definitely be making this cake again.
Shankar Khatri
[email protected]This cake was very easy to make and it turned out great! The cake was moist and the cherries were tart and sweet. I will definitely be making this cake again.
Pemale Paul
[email protected]I made this cake for my family and they loved it! The cake was so moist and the cherries were the perfect addition. I will definitely be making this cake again.
Thando Ta sende
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the cherries were tart and sweet. I would recommend using less sugar next time.
Baloch Sahab
[email protected]I'm not a huge fan of cherry desserts, but this cake was amazing! The cake was so moist and the cherries were the perfect addition. I will definitely be making this cake again.
Philip Edrah
[email protected]This cake was very easy to make and it turned out great! The cake was moist and the cherries were tart and sweet. I will definitely be making this cake again.
MALIK ARSALN
[email protected]I made this cake for my family and they loved it! The cake was so moist and the cherries were the perfect addition. I will definitely be making this cake again.
Md Salim Razia
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the cherries were tart and sweet. I would recommend using less sugar next time.
Henry Castaneda
[email protected]I'm not a huge fan of cherry desserts, but this cake was amazing! The cake was so moist and the cherries were the perfect addition. I will definitely be making this cake again.
sharmina nita
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. The cake is moist and the cherries are tart and sweet. I highly recommend this recipe.
great imagery
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so moist and the cherries were the perfect addition. I will definitely be making this cake again.
Basma Metawea
[email protected]This dump cake was so easy to make and it turned out delicious! I used frozen cherries and they worked perfectly. The cake was moist and the cherries were tart and sweet. I will definitely be making this again.