This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
Provided by Edye Wagstaff
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 9h20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Grind graham crackers in a food processor.
- In a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.
- Bake for 15 minutes in the preheated oven, set aside to cool.
- Melt semisweet chocolate over a double boiler along with the cream. Stir occasionally until melted, then set aside to cool.
- In a medium bowl, beat the cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated. Pour into the prepared crust.
- Bake for 55 to 60 minutes in the preheated oven. Let cake cool to room temperature, then refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 37.8 g, Cholesterol 145.8 mg, Fat 35.4 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 20.9 g, Sodium 217.4 mg, Sugar 30.4 g
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Shazia Ambreen
[email protected]5 stars!
Skincare by PEARLYS
[email protected]I would definitely recommend this cheesecake recipe.
Faizi Shaikh
[email protected]This cheesecake was a hit at my party!
Stephen jame DOGGEST jame
[email protected]This cheesecake is so rich and creamy. I love the chocolate flavor.
Dilakshan Battii
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great!
Jack Wituschinski
[email protected]This cheesecake was delicious! I loved the chocolate and cheesecake flavors together.
Hafij Uddin
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion.
Nolan Theeng
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a darker chocolate for a richer flavor.
Ambrose Agu
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The chocolate flavor was not too overpowering and the cheesecake was very creamy. I would definitely recommend this recipe.
Bhi Hero
[email protected]This cheesecake was so rich and creamy! I loved the chocolate flavor and the graham cracker crust was the perfect complement. I will definitely be making this again for my next party.
Angela Kaunda
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got so many compliments. It was easy to make and didn't take too long either.
Mumtaz asad
[email protected]This cheesecake was absolutely delicious! The chocolate and cheesecake flavors were perfectly balanced, and the crust was the perfect combination of crunchy and chewy. I will definitely be making this again!