CHOCOLATE CHEESECAKE BROWNIES
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Bar Cookie
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
- Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
- Remove from heat; cool slightly.
- In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
- Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
- Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
- Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
- Set aside 1/2 cup brownie batter for topping.
- Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
- Drop reserved batter by spoonfuls over cream cheese layer.
- Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
- Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
- Cool completely in pan on rack; cut into squares.
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Emma M
[email protected]This recipe is a waste of time and ingredients. My brownies turned out horrible.
Jocelyn Lillian Taylor
[email protected]I'm not sure what I did wrong, but my brownies turned out really bad. They were burnt and the cheesecake filling was curdled.
Shanika Madushani
[email protected]I followed the recipe exactly, but my brownies didn't turn out right. They were too dry and crumbly.
AFAQ BAHTTI
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
Md. Saiful Islam
[email protected]These brownies were a bit too dry for my taste, but the cheesecake filling was delicious.
Jack Sun
[email protected]The cheesecake filling was a bit too runny for my taste, but the chocolate brownie layer was delicious.
Kailin Lembke
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Khan Ibad
[email protected]I've never made brownies before, but these were so easy to follow and they turned out amazing! Thank you for the recipe.
Mikiyale Walker
[email protected]These brownies were so easy to make and they turned out perfect! I will definitely be making them again.
Ajay Ajay sahani
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
MD Mizanur Rahman
[email protected]These brownies were delicious! I loved the combination of chocolate and cheesecake, and the brownies were so moist and flavorful. I will definitely be making these again.
ahtsham Fayaz
[email protected]These brownies were amazing! The cheesecake filling was so creamy and smooth, and the chocolate brownie layer was rich and decadent. I loved the combination of flavors and textures. I will definitely be making these again.
Mubiru Hassan
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved the combination of chocolate and cheesecake, and the brownies were so moist and flavorful. I will definitely be making these again.
Clement Justilien
[email protected]These brownies were delicious! The cheesecake filling was creamy and smooth, and the chocolate brownie layer was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate and cheesecake.
Mary Rhodes
[email protected]I've made these brownies several times now, and they always turn out perfect. They're so rich and fudgy, with the perfect amount of cheesecake filling. I love that I can make them ahead of time and freeze them, so I always have a delicious dessert on
Vishmitha A
[email protected]These brownies were a hit at my party! Everyone loved the combination of chocolate and cheesecake, and they were so easy to make. I will definitely be making them again.