CHOCOLATE CHEESECAKE BARS
Just found this in my e-mail--changed it a bit and can't wait to try it. It's amazing the things they're doing with crescent rolls! Love it! Recipe and photo: pillsbury.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Unroll the crescent roll dough into 4 long rectangles. Press 2 rectangles into the bottom and 1/2-inch up the sides of a greased or sprayed 9x13-inch glass baking dish; press perforations to seal.
- 2. In a medium bowl, beat the cream cheese and sugar till smooth. Add eggs; beat on low speed just until mixed.
- 3. Fold in the chocolate chips; spread over crust. Top with remaining rectangles of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
- 4. Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Cool 1 hour on wire rack before cutting. Cut into 6 rows by 6 rows to make 18 bars. Cut each bar diagonally into 2 triangles. Store covered in fridge.
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Libby Munford
[email protected]These cheesecake bars were easy to make and turned out great! I used a chocolate graham cracker crust and topped them with chocolate chips. They were a big hit with my family.
Desmond Samuel
[email protected]These cheesecake bars were delicious! The crust was crispy and the filling was creamy and smooth. I loved the chocolate ganache on top. I would definitely make these again.
Princy Carsane
[email protected]I made these cheesecake bars for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Comfort Boseah
[email protected]These cheesecake bars were easy to make and turned out great! I used a chocolate graham cracker crust and topped them with fresh berries. They were a big hit with my family.
valentine chebet
[email protected]These cheesecake bars were delicious! The crust was crispy and the filling was creamy and smooth. I loved the chocolate ganache on top. I would definitely make these again.
Amore Chelsea
[email protected]I made these cheesecake bars for my daughter's birthday party and they were a huge success! The kids loved them and the adults did too. I will definitely be making them again.
Mazhar Sadiq
[email protected]These cheesecake bars were easy to make and turned out great! I used a chocolate graham cracker crust and topped them with chocolate chips. They were a big hit with my family.
Shawnmy Gull
[email protected]I made these cheesecake bars for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Mujeeb Ur Rehman
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Catrina Cooper
[email protected]These cheesecake bars were delicious! The crust was flaky and the filling was creamy and smooth. I loved the chocolate ganache on top. I would definitely make these again.
Md Sahad
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake he's ever had. Thanks for sharing this recipe!
James Thomas
[email protected]These cheesecake bars were easy to make and turned out perfect! I used a graham cracker crust and topped them with fresh berries. They were a big hit with my family.
Tracey Gilbert
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing! The crust was crispy and the filling was smooth and creamy. I loved the chocolate ganache on top too.
Md Mumin mia
[email protected]These cheesecake bars were a hit at my party! They were so creamy and decadent, and the chocolate crust was the perfect complement. I will definitely be making these again.