Can you imagine the decadence of eating chocolate cake with cheesecake inside it?! Well, that is exactly what you get with this recipe. And, it's an impressive dessert that's easy to make. The weight of the cheesecake batter sinks to the bottom of the bund pan. When sliced into, the chocolate cake and cheesecake layers have...
Provided by Melanie Miller
Categories Chocolate
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil.
- 2. Reserve 1 cup of batter.
- 3. Pour remaining batter into a 12 cup greased and floured fluted tube pan.
- 4. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
- 5. Blend in eggs, one at a time.
- 6. Pour over batter in the pan.
- 7. Spoon reserved batter over cream cheese mixture.
- 8. Bake 1 hour or until a toothpick inserted in the center comes out clean.
- 9. Cool 30 minutes; remove to a wire rack.
- 10. Combine melted butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.
- 11. Pour over cooled cake.
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Timah Beckly
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate and cheesecake layers were perfect together.
Pratichhya Pokhrel
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so rich and creamy, and the chocolate flavor is perfect.
zey cağ
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Raymond Neura
[email protected]The cheesecake was a little too dense for my taste, but the flavor was still good.
Abdulraheem Sadiq
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Md arif Billah
[email protected]This cheesecake is amazing! It's creamy, chocolatey, and has the perfect amount of sweetness.
Brooklyn Roberrs
[email protected]I was disappointed with this cheesecake. The chocolate layer was too sweet and the cheesecake layer was too bland.
Nassaka Bridget
[email protected]This is the best cheesecake I've ever had. The chocolate and cheesecake layers are to die for.
Taleb Jan
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. I love the rich chocolate flavor.
Sagar Lamsal
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly for my taste.
Sonu Jutt
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Richard Lawrence
[email protected]This cheesecake was a hit at my dinner party! The chocolate and cheesecake layers were perfect together, and the crust was nice and crumbly.