CHOCOLATE CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes. Divide batter in half; stir cocoa into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 18 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
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Carter Henz
[email protected]I don't recommend this recipe. The cake was dense and the frosting was too sweet.
Mental Shine
[email protected]The cake was a bit dry, but the frosting was delicious.
AMIR.M. A
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Syed Tanjid
[email protected]I love the checkerboard pattern! It's so unique and eye-catching.
MD. Romjan Mia
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Kittyscratches
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Tameka Rolle
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
Michael Doan
[email protected]I love the way this cake looks! It's so festive and perfect for any occasion.
Daim Hayat
[email protected]The cake was delicious and the instructions were easy to follow. I will definitely make this again.
Samuel Isichei
[email protected]I made this cake for my son's birthday and he was so happy. It was easy to make and turned out beautiful.
Naeem Abbass
[email protected]This cake was a hit at my party! Everyone loved the checkerboard pattern and the rich chocolate flavor.