Provided by Food Network
Time 5m
Yield about 4 drinks
Number Of Ingredients 5
Steps:
- Special equipment: Chocolate Shot Glasses
- Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.
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Ayzak Tarikul Islam
[email protected]This recipe is a fail.
Abde Pant
[email protected]I would not recommend this recipe to anyone.
Vinuki Mishara
[email protected]This was a waste of time and ingredients.
Siyabong Nkosi
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Peter Adu
[email protected]The flavor of this dish was a bit too strong for me.
Stenneth Crosdale
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as well as I hoped.
Tianna Charlton
[email protected]This was a bit time-consuming to make, but it was worth it.
CASTRECIOUS MILAMBO
[email protected]I substituted the cognac with rum and it was still delicious.
Jibon Sikder
[email protected]This was a great way to use up leftover chocolate.
Tina Fisnudzi
[email protected]The presentation of this dish was beautiful.
Mehtab kazmi Mk225
[email protected]I made this for my family and they all loved it.
Kayle Hardy
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dish.
Mariita Mc
[email protected]This was the perfect dessert for a cold winter night.
Ahmad Saleem
[email protected]I would definitely make this again.
Sharif Talsar
[email protected]The instructions were easy to follow and the dish turned out great.
Anil Gupta
[email protected]I made this for a party and it was a hit!
prabin dangi
[email protected]This was a bit too sweet for me, but I still enjoyed it.
Kyron Bailey
[email protected]I loved the way this dish combined the flavors of chocolate and chai tea.
Natnael Sisay
[email protected]This was an amazing recipe!!