CHOCOLATE-CASHEW TOFFEE
Categories Candy Chocolate Nut Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 pounds
Number Of Ingredients 8
Steps:
- In a heavy 2-quart saucepan combine the brown sugar, the corn syrup, the butter, the vinegar, and the water, bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil the syrup, undisturbed, until it is deep golden and a candy thermometer 290°F. Stir in the vanilla, pour the mixture into a buttered 13- by 9-inch metal baking pan, tilting the pan and spreading mixture with a wooden spoon, and let the toffee cool completely.
- In the top of a double boiler set over barely simmering water melt the chocolate chips, stirring until the chocolate is smooth, and spread the chocolate evenly over the toffee. Sprinkle the cashews evenly over the chocolate, pressing them gently into it, and chill the confection for 30 minutes, or until the chocolate is firm. With a thin knife loosen the confection from the pan and, using the knife as a lever, remove it in one piece from the pan. Cut or break the toffee into serving pieces. The toffee keeps, separated by sheets of wax paper in an airtight container lined with wax paper, in a cool dry place for 2 weeks.
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Mzomuhle Andile
[email protected]I'm not sure what went wrong, but my toffee turned out really crumbly. I'm not sure if I'll try this recipe again.
Prabath harshana
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming, but it's definitely worth the effort.
Steven Wade
[email protected]I had a little trouble getting the toffee to the right consistency, but other than that, this recipe was easy to follow and the end result was delicious.
Kawar Kawa
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.
Natalie Kehres
[email protected]I'm not a huge fan of toffee, but I thought I'd give this recipe a try. I'm so glad I did! It's the perfect balance of sweet and salty, and the chocolate and cashews add a nice touch.
Kaiwan Zain
[email protected]This toffee is so rich and decadent, it's hard to believe it's also gluten-free and vegan. I'm definitely going to be making this again and again.
rena osama
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert to have on hand for unexpected guests.
eyob tiklu
[email protected]I'm a huge fan of chocolate and cashews, so this recipe was right up my alley. I loved the combination of sweet and salty, and the toffee was the perfect finishing touch.
Chefbablu
[email protected]I made this recipe for my family and they loved it! It was so easy to make and the end result was delicious.
Billy Brailsford
[email protected]This is seriously the best chocolate cashew toffee I've ever had!