CHOCOLATE-CASHEW PIE
Shhh...no one needs to know how simple this was. It looks like it came straight from the pastry shop!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with wire whisk until well blended. Reserve 2 tablespoons chocolate chips for topping; stir remaining chips and 1 cup cashews into corn syrup mixture. Pour into crust-lined pie plate, spreading evenly.
- Bake 45 to 55 minutes or until pie is deep golden brown and filling is set, covering crust edge with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool completely, about 2 1/2 hours.
- Meanwhile, cover cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips uncovered on High 45 to 60 seconds or until chips can be stirred smooth. Dip each whole cashew into chocolate; place on cookie sheet. Refrigerate until chocolate is set, 15 to 20 minutes.
- Just before serving, garnish pie with whipped cream and chocolate-dipped cashews. Cover and refrigerate any remaining pie.
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Maryam Babi
[email protected]I'm going to try making this pie this weekend.
Faisal Bakhar
[email protected]This pie was delicious!
Thomas Anyika
[email protected]This pie was a bit too sweet for my taste.
ggps bara
[email protected]This pie was easy to make and turned out great!
Sakura_ Pupudhangee
[email protected]This pie was delicious! I loved the combination of chocolate and cashews. The crust was flaky and the filling was creamy. I would definitely make this again.
Howaida Zidan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would try making it with less sugar next time.
Amezgar Abdelghafour
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Mubeen Aslam
[email protected]This pie was delicious! The chocolate and cashew filling was rich and creamy, and the crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this again.
Wesley Kindaro
[email protected]This chocolate cashew pie was a bit too sweet for my taste, but overall it was still a good dessert. The crust was flaky and the filling was creamy. I think I would try making it with less sugar next time.
Daniel games YT
[email protected]This is the best chocolate cashew pie I've ever had! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of chocolate and cashews. I will definitely be making this again.
Zaida Linus
[email protected]This pie was easy to make and turned out beautifully. The chocolate and cashew filling was rich and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to others.
Omrito Barmon
[email protected]I'm not usually a fan of chocolate and cashew combinations, but this pie changed my mind. The flavors were perfectly balanced, and the crust was so flaky. I'll be making this again soon.
Bahati
[email protected]This chocolate cashew pie was a hit at my dinner party! The combination of chocolate and cashews was perfect, and the crust was flaky and delicious. I will definitely be making this again.