CHOCOLATE CARROT CAKE
Steps:
- Line 2 9-in round baking pans with waxed paper; grease the paper and set aside. In a large mixing bow. combine the flour, sugar, cocoa, baking soda and salt. Add the eggs, oil and carrots; beat until combined. Pour into prepared pans. Bake at 350 for 25-30 min. or until a toothpick comes out clean. Cool for 10 min before removing from pans to wire racks to cool completely. For frosting: In a large mixing bowl, beat cream cheese and butter until fluffy. Beat in the confectioners sugar, cocoa and vanilla until smooth. Place one cake layer on a serving plate; spread with half of the frosting. Repeat layers. Sprinkle with nuts and chocolate chips.
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Mikiyas Demelash
[email protected]This cake looks amazing.
Uriah Timmons-Lee
[email protected]I can't wait to try this recipe!
Tanvir The Legend
[email protected]This cake is a great way to use up leftover carrots.
Rosey D
[email protected]I've made this cake several times and it always turns out perfect.
BIRENDRA CHONGBANG
[email protected]This cake is delicious!
Ethan Dickinson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Maruf babu
[email protected]My family loved this cake! It was moist, flavorful, and the chocolate frosting was a perfect addition.
Joel Raj
[email protected]This cake was easy to make and turned out beautifully. I love the combination of chocolate and carrot.
Elijah Blue
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, and the chocolate frosting was the perfect touch.
dorah nalugo
[email protected]This chocolate carrot cake was a hit at my dinner party! Everyone loved the moist, flavorful cake and the rich chocolate frosting. I'll definitely be making this again.