CHOCOLATE CARMELITA BARS
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
- BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
- SPRINKLE with nuts and chocolate chips.
- COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 14 inch of pan edges. Sprinkle with reserved oat mixture.
- RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
- CUT into bars about 2 x 1 1/2 inches.
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Roberta Wilcott
[email protected]These bars are the perfect combination of sweet and salty. The chocolate and caramel are rich and decadent, while the coconut adds a nice touch of sweetness.
Numera Aperaamo
[email protected]I made these bars for a bake sale and they were a huge hit! I sold out of them in no time.
Ningi Maningi
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Francois Moses
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The chocolate and caramel flavors are so rich, they balance out the coconut perfectly.
Bipin Bhar
[email protected]These bars are so good, I can't stop eating them! I've already made them twice this week.
lawi star
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found the bars to be a bit too sweet for my taste.
Aab Aup
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Noreen Khurram
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Penny Maria
[email protected]I've made these Chocolate Carmelita Bars several times now and they are always a crowd-pleaser. The combination of chocolate, caramel, and coconut is irresistible.
Tahmid Hussen
[email protected]These Chocolate Carmelita Bars were a hit at my party! They were so easy to make and everyone loved them.